Chipotle Rubbed Salmon With Berry Glaze Recipe

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Ingredients:

Serving

1 cup frozen berries, thawed (original recipe calls for balckberries , but i used a mix of black, blue , and raspberries)
2 tbsp honey
2 tbsp butter, melted
1 lime , zest of
1/2 lime , juice of
1 tbsp golden brown sugar
1 tbsp ground cumin
2 tsp salt
1 1/2 tsp dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun)
1 (2 1/2-3 lb) salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)

Directions:

Preheat oven to 425°F.
Press berries through sieve into medium bowl. Discard seeds (though I added a bit of the seedy pulp for texture).
Transfer 1/4 cup berry puree to medium bowl.
Whisk in honey, butter, lime zest and juice for glaze.
Spray rimmed baking sheet with non-stick spray.
Mix brown sugar, cumin, salt, and chipotle in a bowl.
Rub flesh side of salmon with spice mixture and place coated side up on baking sheet. Brush with glaze (you may want to reserve some glaze for dipping later though I didn't).
Bake salmon until just opaque in center, about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.85 Kcal (481 kJ)
Calories from fat	40.41 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Cholesterol	44.07mg	15%
Sodium	646.28mg	27%
Potassium	179.68mg	4%
Total Carbs	7.91g	3%
Sugars	5.32g	21%
Dietary Fiber	0.37g	1%
Protein	11.94g	24%
Vitamin C	3mg	5%
Iron	1.7mg	10%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	128.18 Kcal (537 kJ)
Calories from fat	45.1 Kcal
		% Daily Value*
Total Fat	5.01g	7%
Cholesterol	49.19mg	15%
Sodium	721.29mg	27%
Potassium	200.54mg	4%
Total Carbs	8.83g	3%
Sugars	5.94g	21%
Dietary Fiber	0.41g	1%
Protein	13.33g	24%
Vitamin C	3.4mg	5%
Iron	1.9mg	10%
Calcium	44.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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