22283 rub memphis style Recipes

sweet paprika, black pepper, sugar, salt, brown sugar, celery salt, cayenne pepper, garlic powder, dry mustard, cumin

onion, fresh garlic cloves, beef broth, memphis style barbecue sauce, brown sugar, cider vinegar, pepper, boneless boston pork butt, cornstarch, water, bakery rolls

head green cabbage, cored and shredded (i used packaged cabbage such as angel-hair if i am short on time), carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, onions, grated, prepared mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper

head green cabbage, cored and shredded, carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, grated onion, mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper

pork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce, memphis barbecue sauce, ketchup, white vinegar, brown sugar, onion powder, worcestershire sauce, prepared mustard, freshly ground black pepper, salt, ground red pepper, preparation, combine all ingredients in a medium saucepan ; bring to a simmer. cook 5 minutes; serve warm.

racks baby back pork ribs (about 7 lb), or 2 racks pork spareribs (6 to 8 pounds total), sweet paprika, freshly ground black pepper, dark brown sugar, salt, celery salt, cayenne pepper, garlic powder, dry mustard, ground cumin, cider vinegar, yellow (ballpark ) mustard, salt

head green cabbage, shredded, carrots, peeled and grated, green bell pepper, stemmed, seeded, and finely diced, grated red onions, mayonnaise, sugar, dijon mustard, cider vinegar, celery seeds, salt, fresh ground black pepper, worcestershire sauce (optional)

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

vegetable oil, popcorn, parmesan cheese, grated, smoked paprika, garlic powder, kosher salt, sugar, fresh ground black pepper, cayenne pepper (or to taste) (optional), butter, melted (1/2 stick)

smoked turkey legs, seasoning salt, hot barbecue sauce, dark brown sugar, fresh lemon juice

pork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, paprika, onion salt, dry mustard, hot pepper sauce

jiffy corn muffin mix, whole kernel corn , with juice, cream-style corn, butter or 1/2 cup margarine, melted, sour cream, eggs

chili powder, ground cumin, ground coriander, kosher salt, paprika (can substitute smoked if available), brown sugar, ground black pepper, cayenne pepper, pork rib racks , st. louis cut, barbecue sauce (optional)

sized head green cabbage (tough outer leaves removed), cored and shredded, sized carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, grated onion, prepared mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper, milk

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

vegetable oil, eggs, heavy cream, sugar, salt, cayenne pepper, barbecue sauce, thick white bread, smoked gouda cheese, honey-roasted ham, smoked turkey, dry rub seasonings , for dusting (optional)

olive oil, diced onion, diced bell pepper, garlic cloves, minced, barbecue sauce, cooked spaghetti, smoked beef , chicken or 1 lb pork, hot sauce