Directions:
- Place the cabbage, carrots, green pepper and onion into a large bowl. Set aside.
- In another bowl, mix together all of the remaining ingredients. Pour over the vegetables and toss well to combine.
- Cover the coleslaw and refrigerate for 3 to 4 hours before serving for the flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.24 Kcal (2655 kJ) | ||
| Calories from fat | 503.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 86% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 1002.05mg | 42% | |
| Potassium | 110.33mg | 2% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 29.64g | 119% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 9.6mg | 53% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 267.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 86% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 10% | |
| Sodium | 531.81mg | 42% | |
| Potassium | 58.55mg | 2% | |
| Total Carbs | 16.84g | 11% | |
| Sugars | 15.73g | 119% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 12mg | 38% | |
| Vitamin A | 1.5mg | 94% | |
| Iron | 5.1mg | 53% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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