138241 rotwein red pasta Recipes

  • Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
    butter or 1 tbsp olive oil and
    8 More
    butter or 1 tbsp olive oil, green onions, sliced (spring onions, about 300 g.), cinnamon, heavy cream, freshly grated parmesan cheese, merlot or 1 liter other red wine, water, salt, fettuccine pasta or 14 -18 oz other dry pasta
    25 min, 9 ingredients
  • Pasta Kielbasa
    corkscrew macaroni, your favorite red pasta sauce and
    3 More
    corkscrew macaroni, your favorite red pasta sauce, fully cooked kielbasa, sliced, frozen peas, thawed, freshly grated parmesan cheese
    15 min, 5 ingredients
  • Parmesan and Pepper Pasta
    tri-color pasta (i use barilla rotini, but regular penne ... and
    16 More
    tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper
    5 min, 17 ingredients
  • Pasta Salad With Grilled Vegetables
    red wine vinegar, water, salt, minced garlic, pepper and
    9 More
    red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf
    38 min, 14 ingredients
  • Pasta, onions and peppers.
    pasta (penne rigate or bows for 2 people) and
    8 More
    pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts
    15 min, 9 ingredients
  • Pasta Simple
    pasta shells (i always make the full lb and reserve 1/2 f... and
    13 More
    pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic
    10 min, 14 ingredients
  • Pasta with Roasted Red Pepper Sauce
    pasta, of your choice (farfalle , fusilli or gemelli are ... and
    10 More
    pasta, of your choice (farfalle , fusilli or gemelli are nice choices), roasted red peppers, drained, extra virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or 1 cup vegetable broth, crushed tomatoes, flat leaf parsley, chopped, crushed red pepper flakes (optional), salt & freshly ground black pepper, freshly grated pecorino romano cheese , for serving
    20 min, 11 ingredients
  • Pasta with Sausage and Red Bell Pepper
    pasta with olive oil, garlic, and crushed red pepper and
    3 More
    pasta with olive oil, garlic, and crushed red pepper, olive oil, italian sausage (casings removed ), red bell pepper (cut into 1/2-inch pieces)
    15 min, 4 ingredients
  • Easy Red Pasta Sauce
    olive oil, garlic, chopped onion, dried parsley and
    5 More
    olive oil, garlic, chopped onion, dried parsley, dried basil, ground black pepper to taste, italian-style stewed tomatoes, drained, crushed red pepper flakes, angel hair pasta
    1 hour , 9 ingredients
  • Pasta with Creamy Red Pepper Sauce
    red bell peppers, cored and diced, onion, diced and
    6 More
    red bell peppers, cored and diced, onion, diced, garlic, minced, fresh thyme, vegetable broth, fat-free sour cream, cayenne pepper, dried whole wheat pasta
    8 ingredients
  • Pasta with Creamy Red Roasted Pepper Sauce
    pasta , i used rotelle, roasted red peppers (drained ) and
    1 More
    pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese
    15 min, 3 ingredients
  • Pasta Salad (No Italian Dressing)
    pasta , of your choice, green pepper, chopped and
    8 More
    pasta , of your choice, green pepper, chopped, yellow pepper, chopped, red pepper, chopped, red onion, chopped (optional), fresh mozzarella balls, cut into small pieces, oil, vinegar, sugar
    30 min, 10 ingredients
  • Easy Tuna and Spinach Pasta Easy Tuna and Spinach Pasta
    pasta (any shape or size will do!) and
    6 More
    pasta (any shape or size will do!), fresh spinach (can use frozen if fresh not available), red pasta sauce, approximately canned tuna (in brine or springwater), mixed herbs, salt, pepper
    15 min, 7 ingredients
  • Red Lobster Shrimp Pasta Red Lobster Shrimp Pasta
    red lobster shrimp pasta, olive oil, garlic, minced and
    11 More
    red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.
    5 min, 14 ingredients
  • Pasta With Bacon, Sugar Snap Peas and Red Wine Pasta With Bacon, Sugar Snap Peas and Red Wine
    pasta (i prefer campanelle or fusilli from barilla) and
    11 More
    pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper
    35 min, 12 ingredients
  • Pasta and Mozzarella Salad with Red-Pepper Dressing Pasta and Mozzarella Salad with Red-Pepper Dressing
    pasta, roasted red pepper, olive oil, red wine vinegar and
    6 More
    pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun
    22 min, 10 ingredients
  • Fresh Red Pasta Salad Fresh Red Pasta Salad
    bow tie pasta, broccoli florets, red onion thinly sliced and
    4 More
    bow tie pasta, broccoli florets, red onion thinly sliced, red pepper chopped, tomatoes (cut in half ), salad dressing ) kraft sun dried tomato vinaigrette, parmesan cheese
    20 min, 7 ingredients
  • Shrimp and Ricotta Stuffed Jumbo Pasta Shells Shrimp and Ricotta Stuffed Jumbo Pasta Shells
    jumbo pasta shells, cooked shrimp , thoroughly patted dry and
    10 More
    jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated
    1 hour 20 min, 12 ingredients




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