16 rotini cannellini Recipes

penne or 8 oz mostaccioli pasta or 8 oz rotini pasta, uncooked, black beans, rinsed and drained, cannellini beans, rinsed and drained, corn kernels, drained, chopped red onion, diced red bell pepper, chopped fresh cilantro, chopped fresh parsley or 2 tbsp dried parsley, cider vinegar, dijon mustard, garlic, minced, ground cumin, cayenne pepper (optional), black pepper, vegetable oil

onion, chopped, recipe-ready tomatoes seasoned with basil garlic & oregano, great northern beans or 1 (15 oz) can cannellini beans (drained & rinsed), low sodium chicken broth or 2 cups low sodium vegetable broth, dry pasta (such as rotini or elbow macaroni), freshly grated parmesan cheese or 1 oz pecorino cheese

reduced-sodium fat-free chicken broth, chopped carrot, stalk celery, chopped, dried oregano or 1 tsp italian herb seasoning, cannellini beans, chopped tomatoes, undrained, rotini pasta, fresh baby spinach (half a pack), fresh ground black pepper , to taste

garlic cloves, minced, olive oil, cannellini beans, undrained and divided, kidney beans, undrained and divided, chicken broth, vegetable soup mix, frozen cooked meatballs (you may also use homemade), diced tomatoes with basil oregano and garlic, dry crushed red pepper, uncooked tricolor rotini pasta, carrot, diced (optional), fresh spinach , torn, shredded parmesan cheese, chopped fresh parsley

olive oil, onion, chopped, garlic, finely chopped, carton chicken broth, tomato juice, diced tomatoes, undrained, chopped fresh spinach, zucchini, chopped, carrots, chopped, stalks celery, chopped, cannellini beans, drained and rinsed, salt (optional), ground black pepper (optional), rotini pasta

minced garlic, red pepper flakes (to taste), olive oil, zucchini, thinly sliced, vegetable broth, fresh parsley, chopped, grated lemon , zest of, cannellini beans, drained, salt (optional), pepper (to taste), lemon , juice of, tomatoes, coarsely chopped, rotini pasta , cooked al dente, drained and kept warm, fresh basil, chopped, grated parmesan cheese

garlic (roasted and skins removed), garlic cloves, thinly sliced, italian sausage, casings removed, onion, chopped, jalapeno pepper , seeds removed and finely chopped (or use 1/4 tsp hot pepper flakes), diced tomatoes with juice, cannellini beans, drained and rinsed, chicken broth, white wine (or use 3 cups chicken broth), rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil), dried basil (or to taste) or 1/4 cup fresh basil (or to taste), chopped fresh parsley (or to taste), grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

garlic clove, peeled, basil leaves, grated fresh parmesan cheese, salt, pepper, water, olive oil, cooked rotini (about 2 cups uncooked corkscrew pasta), diced zucchini, halved cherry tomatoes, cannellini beans or other white beans, rinsed and drained

rotini pasta, tri-color spiral pasta, italian salad dressing, cannellini beans, roma tomatoes, seeded, large diced, red onion , cut into strips, yellow bell pepper , cut into 1 inch pieces, sliced mushrooms, artichokes , quartered in brine, black olives, radishes , halved then sliced, parmesan cheese, shredded, garlic cloves, pressed, flat leaf parsley, salt and pepper, red wine vinegar (optional)

garlic cloves, minced, olive oil, cannellini beans, undrained and divided, chicken broth, vegetable soup mix, frozen cooked meatballs, diced tomatoes with basil, garlic, and oregano, dried crushed red pepper, uncooked rotini pasta, fresh spinach , torn, garnishes: shredded parmesan cheese , chopped fresh parsley

whole wheat penne or 12 oz rotini pasta, basil, fresh, garlic clove, water, olive oil, parmesan cheese, freshly grated, onion, chopped (4 to 6 oz), white kidney beans, rinsed and drained (cannellini), grape tomatoes, each cut into quarters (red, yellow , and orange mix if available)

italian sausage sliced, onion chopped, garlic cloves minced, olive oil, less sodium chicken broth, water (soup can), cannellini beans rinsed, stewed tomatoes undrained, rotini pasta uncooked, baby spinach leaves, shredded mozzarella cheese, saltine crackers

olive oil, onions , halved lengthwise and cut lengthwise into thin slices (2 1/2 cups), garlic clove, finely chopped, red bell peppers , cut lengthwise into 1/8-inch-wide strips (4 cups), chopped fresh jalapeno chile, including seeds, or to taste, salt, black pepper, water, cavatappi (ridged corkscrew pasta) or rotini (corkscrew pasta), white beans such as great northern or cannellini, drained and rinsed, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans