1946 rotelle Recipes

rotel tomatoes & chilies, drained (almost all the way), bacon pieces, swiss cheese, shredded, mayonnaise, count) packages miniature phyllo cups, thawed

rotel tomatoes, tomato, chopped, green onions, finely chopped, lime , juice of, garlic clove, minced, salt

rotelle pasta, bacon, frozen mixed vegetables, italian-style salad dressing, yellow mustard, seasoning salt, black pepper, green bell pepper, chopped, turkey breast, cut into bite size pieces, shredded cheddar cheese

whole wheat spiral pasta (rotelle pasta) or 12 oz rotini pasta, asparagus spear , cut into 2 inch pieces, olive oil, pesto sauce, minced garlic cloves, cannellini beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, shredded mozzarella cheese, grated parmesan cheese, salt and pepper

ground beef, velveeta cheese, chili powder, rotel tomatoes and green chilies, worcestershire sauce

ground beef, velveeta cheese, rotel tomatoes (rotel is usually found with canned chili in stores)

velveeta cheese, rotel tomatoes & chilies (20 oz. total), ground beef, browned (optional)

corn, drained, cream cheese, cubed, rotel tomatoes & chilies, 1/2 can if you prefer, butter, salt and pepper, to taste

uncooked rice, rotel, undrained, vegetable broth (see step 2 below)

hamburger or 1 lb ground turkey, tomato sauce, rotel brand diced tomatoes with mild green chilies, elbow macaroni, salt and pepper

shredded chicken (4 breasts), rotel (i like 1 hot and 1 regular), mushrooms, drained, bell peppers, onion, linguine, butter, cream of chicken soup, velveeta cheese

potatoes, sliced 1/4-inch thick, onion (chopped ), cream of mushroom soup, nacho cheese soup, rotel tomatoes and green chilies, water, salt & pepper, butter

rotell original (drained ), rotell with lime juice (not drained), red onion, garlic

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)

quick-cooking grits, rotel, evaporated milk, velveeta cheese

potatoes, bell pepper, chopped (red or green ), onion, mushroom, sliced, rotel, velveeta cheese, oil