26 rosemary stuffed portobello Recipes

white kidney or cannellini beans, rinsed and drained, olive oil, divided, water, dried rosemary, crushed, garlic clove, peeled and halved, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed, sweet red pepper, finely chopped, red onion, finely chopped, zucchini, finely chopped, shredded pepper jack cheese

portabella mushrooms, stems cut, eggs, olive oil, salt and pepper, fresh dill , rosemary, basil, etc, chopped

chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide

portabella mushrooms or 4 large, butter, leeks , all of white and part of light green, sliced, garlic clove, pressed, avocados, peeled and chopped, chopped fresh rosemary or 1 tsp dried rosemary, lime juice, salt, goat cheese, chopped walnuts, olive oil, fresh rosemary sprig, to garnish

extra virgin olive oil, chopped onion, chopped fresh basil, garlic cloves, chopped, chopped fresh rosemary, cooked bay shrimp, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, mayonnaise, eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed

butter, cubed, sliced baby portobello mushrooms, onion, chopped, garlic cloves, minced, salt, dried rosemary, crushed, pepper, cubed day-old sourdough bread, water-packed artichoke hearts, rinsed, drained and chopped, almonds, oil-packed sun-dried tomatoes, chopped, minced fresh basil, eggs, chicken broth

bulk pork sausage, sliced baby portobello mushrooms, sweet onion, chopped, celery ribs, chopped, canola oil, garlic cloves, minced, day-old sourdough bread, cubed, marinated quartered artichoke hearts, drained and chopped, grated parmesan cheese, dried cranberries, poultry seasoning, dried rosemary, crushed, salt, pepper, egg, reduced-sodium chicken broth

salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese

chopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce

portobello caps, part-skim ricotta cheese, salt, garlic powder, dried rosemary, crushed, bottled pasta sauce, cannellini beans, rinsed and drained, preshredded part-skim mozzarella cheese

extra virgin olive oil, chopped onion, chopped fresh basil, garlic cloves, chopped, chopped fresh rosemary, cooked bay shrimp, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, mayonnaise, eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed

unsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional

portobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves

red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach

whole garlic bulbs, olive oil, divided, fresh rosemary sprigs, crumbled feta cheese, crushed garlic-flavored melba rounds, lemon juice, minced fresh rosemary, grated lemon peel, baby portobello mushrooms, prosciutto or deli ham, chicken broth

onion, thinly sliced, mushroom, thinly sliced (cremini, shiitake, portobello), butter, boneless turkey breast, pounded thin (1 - 1 1/2 lbs), goat cheese, softened, chopped fresh rosemary, smuckers pure orange marmalade, salt and pepper, chopped fresh rosemary, pure orange marmalade, dijon mustard

extra virgin olive oil , for liberal drizzling, plus, extra virgin olive oil, portobello mushroom caps, chopped fresh rosemary leaves , a couple of sprigs, salt and pepper, diced stale chewy bread, tomatoes, chopped, celery ribs, from the heart with green tops very thinly sliced, onion, chopped, couple handfuls flat leaf parsley, leaves chopped, lemon, juiced, chunk parmigiano-reggiano cheese , to shave on salad

extra-virgin olive oil , for liberal drizzling, plus 1/4 cup, portobello mushroom caps, chopped fresh rosemary leaves , a couple of sprigs, salt and pepper, diced, stale chewy bread, tomatoes, chopped, ribs celery from the heart with green tops, very thinly sliced, onion, chopped, couple handfuls flat-leaf parsley, leaves chopped, lemon, juiced, chunk parmigiano-reggiano , to shave on salad