47902 rosemary fleur almond toffee rsc Recipes

whole raw almonds, roughly chopped, fresh rosemary, chopped and divided, olive oil, sugar, unsalted butter, honey, fleur de sel , plus, fleur de sel, for garnish, vanilla extract, dark chocolate, chopped, reynolds wrap foil

flour, salt, baking powder, chopped fresh rosemary, chopped almonds, lemon zest, unsalted butter, softened, honey, sugar, divided, lemon juice, reynolds wrap foil

all-purpose flour, granulated sugar, baking powder, salt, eggs, amaretto or 1 1/2 tsp almond extract, vanilla extract, almonds, toffee pieces

butter (no substitutes), sugar, icing sugar, vegetable oil, eggs, almond extract, whole wheat flour, white flour, baking soda, cream of tartar, salt, toffee pieces, chopped almonds, icing sugar, for rolling

all-purpose flour, brown sugar, butter (no substitutes), chopped toasted almonds, toffee pieces, slightly crushed, coarse sugar (pink and or green )

walnut brownie mix, vegetable oil, water, egg, chocolate bars with almonds and toffee (recommended ( symphony brand)

chocolate graham crackers, finely crushed, sugar, butter, melted, cream cheese, softened, sugar, egg, vanilla, almond toffee bits

margarine, softened, eggs, vanilla extract, light brown sugar , packed, all-purpose flour, baking soda, salt, quick-cooking oats, almond toffee bits, sweetened flaked coconut

sugar, unsalted butter (1 stick), eggs, almond extract, vanilla extract, all-purpose flour, sour cream, baking powder, baking soda, salt, sliced almonds (divided 2tbsp + 2tbl), almond toffee bits (divided 2tbsp + 2tbl), powdered sugar, almond extract, milk

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece (6 oz), almond toffee bits, almonds (sliced or chopped ), sweetened condensed milk

butter or 1/2 cup margarine, quick-cooking rolled oats, graham cracker crumbs, semisweet chocolate piece, almond toffee pieces, sliced almonds, sweetened condensed milk

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, almond toffee bits, toasted almonds

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped chocolate-covered toffee candy bars, toasted slivered almonds

brownie mix with walnuts, vegetable oil cooking spray, chocolate bars with almonds and toffee (recommend symphony brand), egg, water, oil, cool whip (to garnish ) (optional)