Directions:
- Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
- Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels, toffee bits, and almonds. Drop by tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
- Note: For testing purposes only, we used Hershey's Heath Bits O'Brickle Almond Toffee Bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18331.48 Kcal (76750 kJ) | ||
| Calories from fat | 9964.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1107.15g | 1703% | |
|---|---|---|---|
| Cholesterol | 1625.29mg | 542% | |
| Sodium | 8277.74mg | 345% | |
| Potassium | 1189.71mg | 25% | |
| Total Carbs | 1955.91g | 652% | |
| Sugars | 1663.11g | 6652% | |
| Dietary Fiber | 39.35g | 157% | |
| Protein | 188.18g | 376% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 18.1mg | 101% | |
| Calcium | 3053mg | 305% | |
| Amount Per 100 g | |||
| Calories | 1284.08 Kcal (5376 kJ) | ||
| Calories from fat | 697.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.55g | 1703% | |
|---|---|---|---|
| Cholesterol | 113.85mg | 542% | |
| Sodium | 579.84mg | 345% | |
| Potassium | 83.34mg | 25% | |
| Total Carbs | 137.01g | 652% | |
| Sugars | 116.5g | 6652% | |
| Dietary Fiber | 2.76g | 157% | |
| Protein | 13.18g | 376% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.3mg | 101% | |
| Calcium | 213.9mg | 305% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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