582 rosemary bread cheese Recipes

dried rosemary, garlic powder, onion salt, salted butter, softened, french bread , halved lengthwise, blue cheese, sliced, dried rosemary (optional)

active dry yeast, whole wheat flour, bread flour, oat bran, salt, extra virgin olive oil, honey, chopped fresh rosemary, shredded mozzarella cheese, grated parmesan cheese, ground black pepper, garlic salt, vital wheat gluten, warm water (110 degrees f/45 degrees cup)

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

unbleached all-purpose flour, baking powder, salt, cold hard butter (1/2 stick), shredded asiago cheese, divided (or cheddar), apple, cored and shredded (about 4 or 5), chopped fresh rosemary leaves, eggs, beaten, olive oil, fresh rosemary leaf (not chopped ), shredded asiago cheese (reserved from ingredients above)

warm water, vegetable oil or 2 tbsp olive oil, grated parmesan cheese, sugar, garlic powder, salt, oregano, savory, rubbed sage (not ground !!!), basil, marjoram, thyme, rosemary, bread flour (plus more if needed), fast-rising active dry yeast

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

sourdough starter, milk, oil, honey, bread flour (depending on the consistency of the starter more may be needed), grated parmesan cheese, fresh rosemary, salt, egg white, water, parmesan cheese, finely grated

cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips

butter, whole large yellow onion, sliced, garlic, minced, warm water, active dry yeast, sugar, olive oil, bread flour, kosher salt (more to taste), freshly chopped rosemary to taste (be generous!), crumbled blue cheese

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

bread flour, dry yeast (about 2 1/4 tsp), sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, shredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder

olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, active yeast, sugar, warm water (about 110 degrees f), chopped fresh rosemary, bread flour, salt, flour , for dusting, tomatoes, rinsed, cored and ends removed, crushed red pepper, olive oil, for brushing, fontina cheese, grated, gorgonzola cheese, crumbled

bacon, peaches, halved and pitted (8 oz each), raw sugar , such as demerara and turbinado, kosher salt, fresh ground black pepper, winter savory or 1 sprig fresh thyme leaves or 1 sprig fresh rosemary, burrata cheese, at cool room temperature, kosher salt, whole grain bread, 1/2-thick slices and toasted (4 slices, dang this picky database!), fresh oregano or 1/2 tsp fresh savory, leaves, extra virgin olive oil, honey

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

king arthur unbleached all-purpose flour, quick-rise yeast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, sugar, warm water (120o to 130o), olive oil, grated parmesan cheese, salt and pepper to taste