80037 rose italian easter bread Recipes

whole milk, scalded and room temp, eggs, oranges , juice and zest of, lemons , juice and zest of, granulated sugar, room temp. butter, salt, fresh bakery yeast, flour, enough to make a soft but not sticky dough

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

water , - 110degrees, milk , - 110dregrees, softened butter, granulated sugar, salt, vanilla extract, juice of 1 lemons or 1 tsp butter flavoring, as desired, eggs, beaten, unbleached flour, yeast, colored raw egg, sugar, milk, vanilla extract, non-pareils

all-purpose flour, divided, white sugar, salt, rapid rise yeast, milk, anise extract, butter at room temperature, eggs, egg, beaten, colored candy decorating dragees , or as desired

sugar, salt, dry yeast, milk, butter, eggs, at room temperature, mixed candied fruit, almonds, anise seed, eggs, sugar, milk, vanilla

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, canola oil

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, anise extract, king arthur unbleached all-purpose flour, raisins, egg white, beaten, water

eggs (beaten ), all-purpose flour, shortening (vegetable oil), milk, salt, dozen egg (boiled peeled and quartered ), eggs (blended), grated romano cheese, salt, pepper, italian parsley (finely chopped ), sweet italian sausage links (out of casing), italian ham (proscutti sliced very thin, and cut in squares), boiled ham (, sliced thin and cut into squares), mozzarella cheese (cubed ), sharp provolone cheese

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)

italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled

italian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

italian sausage, sweet, water ; lukewarm, salt, pk dry active yeast, saffron, fennel seeds, all-purpose flour ; sifted, olive oil, cornmeal (enough for sprinkling )

eggs, milk, butter or 1/4 cup margarine, cut up, water (70o to 80of), salt, bread flour, sugar, freshly grated lemon , rind of, bread machine yeast, almond paste, bread flour, egg, divided use, almonds

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil