44513 rose hot chutney Recipes

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

apples such as granny smith , gravenstein, or stayman winesap, fresh jalapeno chilies (1 1/2 to 2 oz. total ), cider vinegar, brown sugar, raisins, onion (1/2 lb.), chopped, minced fresh ginger, garlic, minced, mustard seed

vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), fully cooked sausages (such as bratwurst or kielbasa), sweet chutney, hot chutney

hot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans

orange, peeled, chopped, orange juice, cranberries (fresh or frozen ), white sugar, brown sugar, maple syrup, apple, peeled, cored, chopped, golden raisin, apple cider vinegar, ground ginger, ground cinnamon, ground allspice, ground nutmeg, crushed red pepper flakes, hot sauce

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate