Directions:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 24.17mg | 1% | |
| Potassium | 169.79mg | 4% | |
| Total Carbs | 50.2g | 17% | |
| Sugars | 45.56g | 182% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.7 Kcal (903 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 26.77mg | 1% | |
| Potassium | 188.05mg | 4% | |
| Total Carbs | 55.59g | 17% | |
| Sugars | 50.45g | 182% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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