13338 rose hip tea blend Recipes

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

rose hips, water, fresh squeezed lemon juice, surejell pectin, butter, sugar

fresh rose hips (1 cup dried ), apple, finely chopped (cored, but not peeled ), fresh mint leaves, brewed herbal tea, sugar

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

rose hips, lemon balm, oat straw, nettles, raspberry leaf, ceylon cinnamon stick, crushed into pieces, stevia

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

assam tea leaves, ceylon tea leaves, milk (optional), lemon (optional), sugar (optional)

lapsang souchong tea leaves, earl grey tea leaves, milk , lemon, and/or sugar to taste