9248 rose hip and rhubarb jam Recipes

trimmed and seeded rose hips, water, lemon juice, sugar, powdered fruit pectin, water

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

rose hips, water, fresh squeezed lemon juice, surejell pectin, butter, sugar

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, trimmed and sliced into 1 inch pieces (8cups), sugar, grated orange zest, chopped crystallized ginger

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

rhubarb , cut into 1/2-inch pieces, white sugar, lemon juice, fresh strawberries, halved, canning jars with lids and rings

fresh rhubarb, chopped, white sugar, grated orange zest, orange juice, water

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional