Turkish Doughnuts with Rose Hip Syrup Recipe

Posted by
Rate It!
Turkish Doughnuts with Rose Hip Syrup
Add your photo!
Ingredients
15
Count
Nutrition
809
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make rose hip syrup: Bring water, sugar, rose hips, and cardamom pods to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, until rose hips are softened, about 30 minutes. Remove from heat and stir in rose water and lemon juice.
  2. Make doughnuts while syrup simmers: Whisk together flour, kosher salt, and spices in a small bowl.
  3. Bring water to a boil with butter and sugar in a 3-quart heavy saucepan, stirring until butter has melted. Add flour mixture all at once and cook over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 1 minute, then cook, stirring constantly, 1 minute more. Cool 5 minutes.
  4. Add eggs 1 at a time, beating well with a wooden spoon after each addition. (Dough will appear to separate at first but will become smooth.)
  5. Heat 2 inches oil to 350°F in a wide 5-quart heavy pot over medium-high heat.
  6. Divide dough into 12 portions. With wet hands, form each portion into a 2-inch ball (dough will be sticky). Slightly flatten one ball in a wet palm, then make a 1-inch hole in center with fingers and add to hot oil. Quickly repeat with 5 more balls and fry, turning occasionally, until golden-brown and just cooked through (cut one open to test), about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Return oil to 350°F and repeat with remaining dough.
  7. Reheat syrup (if necessary), then dip each doughnut in syrup, turning to coat, and transfer to a platter. Drizzle doughnuts with some of remaining syrup and serve warm.
  8. Cooks'notes: •Syrup can be made 1 day ahead and chilled. Reheat before using. •Doughnuts can be fried 3 hours ahead and kept at room temperature. Reheat on a baking sheet in a 350°F oven 10 to 15 minutes, then dip in hot syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.46 Kcal (3389 kJ)
Calories from fat 347.17 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 66.75mg 22%
Sodium 569.7mg 24%
Potassium 1200.91mg 26%
Total Carbs 106.95g 36%
Sugars 15.59g 62%
Dietary Fiber 9.57g 38%
Protein 8.81g 18%
Vitamin C 33.4mg 56%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 61mg 6%
Amount Per 100 g
Calories 271.59 Kcal (1137 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 59%
Cholesterol 22.39mg 22%
Sodium 191.15mg 24%
Potassium 402.94mg 26%
Total Carbs 35.88g 36%
Sugars 5.23g 62%
Dietary Fiber 3.21g 38%
Protein 2.96g 18%
Vitamin C 11.2mg 56%
Iron 0.8mg 13%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top