Directions:
- Combine 1/2 cup (about 1 oz.) lapsang souchong tea leaves and 1/2 cup (about 1 oz.) Earl Grey tea leaves. Use, or store airtight up to 6 months.
- To prepare tea:
- Pour hot water into teapot and let stand until pot is warm to touch.
- For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons tea leaf blend in a tea ball or infuser, filling it no more than half full. Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out. Pour tea into cups and add milk, lemon, and/or sugar to taste.
- Nutritional analysis per cup of tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4862.13 Kcal (20357 kJ) | ||
| Calories from fat | 283.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 445.6mg | 149% | |
| Potassium | 1541.84mg | 33% | |
| Total Carbs | 725.57g | 242% | |
| Sugars | 201.11g | 804% | |
| Dietary Fiber | 145.9g | 584% | |
| Protein | 378.56g | 757% | |
| Vitamin C | 55.2mg | 92% | |
| Iron | 31.5mg | 175% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 2055 Kcal (8604 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 49% | |
|---|---|---|---|
| Cholesterol | 188.33mg | 149% | |
| Potassium | 651.67mg | 33% | |
| Total Carbs | 306.67g | 242% | |
| Sugars | 85g | 804% | |
| Dietary Fiber | 61.67g | 584% | |
| Protein | 160g | 757% | |
| Vitamin C | 23.3mg | 92% | |
| Iron | 13.3mg | 175% | |
| Calcium | 100mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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