57 roquefort lettuce Recipes
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- apple and red leaf with pumpernickel croutons
- butter salad with bacon dried cherries
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head leaf lettuce , torn into bite-size pieces and13 Morehead leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste30 min, 14 ingredients
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good quality honey, cider vinegar and10 Moregood quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)15 min, 12 ingredients
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bacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)15 min, 7 ingredients
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thick-cut bacon slices (5), cut crosswise into 1/4-inch-w... and8 Morethick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips, pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup), sherry vinegar, dijon mustard, extra-virgin olive oil, granny smith apple, head red leaf lettuce , torn into bite-size pieces (6 cups), dried cranberries, crumbled roquefort (2 oz)9 ingredients
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yukon gold potatoes, diced, extra-virgin olive oil and17 Moreyukon gold potatoes, diced, extra-virgin olive oil, thyme sprigs, rosemary sprigs, roughly chopped, balsamic vinegar, dijon mustard, chopped fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, divided, sea salt, divided, freshly ground black pepper, divided, yellow onion, chopped, prime filet mignon steaks, heads red leaf lettuce, leaves separated, tomatoes, quartered and sliced, roquefort blue cheese, crumbled19 ingredients
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Grilled Romaine Salad With Apples, Bacon and Roquefort Dressingroquefort cheese, crumbled, red wine vinegar and10 Moreroquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese30 min, 12 ingredients
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Roquefort Pear Saladavocado, garlic, green onions, head lettuce, olive oil and7 Moreavocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar30 min, 12 ingredients
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Lettuce and Nuts Saladcubed mango, toasted nuts, olive oil, black pepper and3 Morecubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration10 min, 7 ingredients
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Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrettebacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)7 ingredients
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Bacon and Roquefort Stuffed Burgersground beef, worcestershire sauce, dijon mustard and8 Moreground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort cheese or 4 oz other blue cheese, crumbled, chopped fresh thyme leave, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce45 min, 11 ingredients
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Seared Scallops With Endive and Roquefortheads chicory lettuce, scallops, shelled, olive oil and5 Moreheads chicory lettuce, scallops, shelled, olive oil, walnut oil, lime , juice of, roquefort cheese, crumbled into 1 cm pieces, snipped fresh chives, salt & freshly ground black pepper15 min, 8 ingredients
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Chicken Salad with Walnuts and Roquefort Dressingwalnuts, olive oil and8 Morewalnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)10 ingredients
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Blue Smoke’s Iceberg Wedges With Roquefort Dressingsour cream, mayonnaise, worcestershire sauce and7 Moresour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)5 min, 10 ingredients
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Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nutphyllo pastry sheets, melted butter, roquefort cheese and9 Morephyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper40 min, 12 ingredients
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Romaine and Roasted-Beet Salad with Creamy Roquefort Dressingmayonnaise, shallot, minced, sherry wine vinegar and9 Moremayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted12 ingredients
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Mini Savory Cheesecakes on Arugula or Butterhead Lettuceunsalted butter, softened and12 Moreunsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper30 min, 13 ingredients
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Roasted Beet Arugula And Roquefort Saladmd beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients
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