57 roquefort lettuce Recipes

  • Roquefort Pear Salad
    head leaf lettuce , torn into bite-size pieces and
    13 More
    head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste
    30 min, 14 ingredients
  • Salad With Apple, Celery, Hazelnuts and Roquefort Cheese
    good quality honey, cider vinegar and
    10 More
    good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)
    15 min, 12 ingredients
  • Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)
    15 min, 7 ingredients
  • Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons
    thick-cut bacon slices (5), cut crosswise into 1/4-inch-w... and
    8 More
    thick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips, pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup), sherry vinegar, dijon mustard, extra-virgin olive oil, granny smith apple, head red leaf lettuce , torn into bite-size pieces (6 cups), dried cranberries, crumbled roquefort (2 oz)
    9 ingredients
  • Filet Mignon with Roquefort and Red Leaf
    yukon gold potatoes, diced, extra-virgin olive oil and
    17 More
    yukon gold potatoes, diced, extra-virgin olive oil, thyme sprigs, rosemary sprigs, roughly chopped, balsamic vinegar, dijon mustard, chopped fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, divided, sea salt, divided, freshly ground black pepper, divided, yellow onion, chopped, prime filet mignon steaks, heads red leaf lettuce, leaves separated, tomatoes, quartered and sliced, roquefort blue cheese, crumbled
    19 ingredients
  • Dad's Favorite Detroit-Style Roquefort Burgers
    lean ground beef, worcestershire sauce, dried parsley and
    6 More
    lean ground beef, worcestershire sauce, dried parsley, salt and black pepper to taste, roquefort or other blue cheese, crumbled, kaiser rolls, split and heated, onion , or to taste, lettuce leaves, tomato
    45 min, 9 ingredients
  • Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing
    roquefort cheese, crumbled, red wine vinegar and
    10 More
    roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese
    30 min, 12 ingredients
  • Roquefort Pear Salad Roquefort Pear Salad
    avocado, garlic, green onions, head lettuce, olive oil and
    7 More
    avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar
    30 min, 12 ingredients
  • Lettuce and Nuts Salad Lettuce and Nuts Salad
    cubed mango, toasted nuts, olive oil, black pepper and
    3 More
    cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration
    10 min, 7 ingredients
  • Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)
    7 ingredients
  • Bacon and Roquefort Stuffed Burgers Bacon and Roquefort Stuffed Burgers
    ground beef, worcestershire sauce, dijon mustard and
    8 More
    ground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort cheese or 4 oz other blue cheese, crumbled, chopped fresh thyme leave, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce
    45 min, 11 ingredients
  • Seared Scallops With Endive and Roquefort Seared Scallops With Endive and Roquefort
    heads chicory lettuce, scallops, shelled, olive oil and
    5 More
    heads chicory lettuce, scallops, shelled, olive oil, walnut oil, lime , juice of, roquefort cheese, crumbled into 1 cm pieces, snipped fresh chives, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Chicken Salad with Walnuts and Roquefort Dressing Chicken Salad with Walnuts and Roquefort Dressing
    walnuts, olive oil and
    8 More
    walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)
    10 ingredients
  • Blue Smoke’s Iceberg Wedges With Roquefort Dressing Blue Smoke’s Iceberg Wedges With Roquefort Dressing
    sour cream, mayonnaise, worcestershire sauce and
    7 More
    sour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)
    5 min, 10 ingredients
  • Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut
    phyllo pastry sheets, melted butter, roquefort cheese and
    9 More
    phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper
    40 min, 12 ingredients
  • Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing
    mayonnaise, shallot, minced, sherry wine vinegar and
    9 More
    mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted
    12 ingredients
  • Mini Savory Cheesecakes on Arugula or Butterhead Lettuce Mini Savory Cheesecakes on Arugula or Butterhead Lettuce
    unsalted butter, softened and
    12 More
    unsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper
    30 min, 13 ingredients
  • Roasted Beet Arugula And Roquefort Salad Roasted Beet Arugula And Roquefort Salad
    md beets peeled , 1 tb oil for, roasting, romaine lettuce and
    23 More
    md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.
    2 hour 10 min, 26 ingredients




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