893 roof restaurant brulee Recipes

  • Pumpkin Creme Brulee
    pumpkin creme brulee (based on the recipe originally publ... and
    9 More
    pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin
    45 min, 10 ingredients
  • Creme Brulee Cheesecake
    cheesecakes, tubs (500 g) good quality mascarpone cheese and
    9 More
    cheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee
    1 hour , 11 ingredients
  • Restaurant-Style Buffalo Chicken Wings
    all-purpose flour, paprika, cayenne pepper, salt and
    6 More
    all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder
    30 min, 10 ingredients
  • Restaurant-Style Potato Skins
    potatoes, vegetable oil, shredded cheddar cheese and
    2 More
    potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream
    37 min, 5 ingredients
  • Restaurant Style Salsa
    diced tomatoes with green chile peppers and
    6 More
    diced tomatoes with green chile peppers, petite diced tomatoes with chipotle, onion, coarsely chopped, garlic, lime, juiced, pickled jalapeno peppers , or to taste (optional), fresh cilantro leaves
    10 min, 7 ingredients
  • Restaurant-Quality Maple Oatmeal Scones
    dried cherries, egg, buttermilk, vanilla extract and
    12 More
    dried cherries, egg, buttermilk, vanilla extract, all-purpose flour, rolled oats, cornstarch, baking powder, baking soda, salt, white sugar, real maple syrup, maple flavored extract, unsalted butter, egg white, white sugar
    38 min, 16 ingredients
  • Restaurant Style Sausage Gravy and Biscuits
    bulk pork breakfast sausage (such as bob evans) and
    3 More
    bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)
    35 min, 4 ingredients
  • Restaurant Style Egg Custard Pie
    eggs, white sugar, salt, vanilla extract, whole milk and
    2 More
    eggs, white sugar, salt, vanilla extract, whole milk, butter, refrigerated pie crust
    35 min, 7 ingredients
  • Restaurant 222 Peach Cobbler
    bourbon ice cream, bourbon whiskey, milk, heavy cream and
    20 More
    bourbon ice cream, bourbon whiskey, milk, heavy cream, white sugar, egg yolks, honey cinnamon ice cream, egg yolks (optional), milk, heavy cream, honey, cinnamon sticks, almond bread crumbs, chopped almonds, all-purpose flour, sugar, dry bread crumbs, peaches, water, white sugar, cornstarch, water, fresh peaches - peeled, pitted and chopped, ground cinnamon
    1 hour , 24 ingredients
  • Restaurant Style Mango Lassi
    mango pulp, or slices with juice, plain yogurt, milk and
    1 More
    mango pulp, or slices with juice, plain yogurt, milk, ice cubes
    5 min, 4 ingredients
  • Restaurant-Style Hashbrown Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese
    7 ingredients
  • The Roof Restaurant Creme Brulee The Roof Restaurant Creme Brulee
    heavy cream, egg yolks, sugar, divided, vanilla and
    1 More
    heavy cream, egg yolks, sugar, divided, vanilla, fresh berries, for garnish
    1 hour 10 min, 5 ingredients
  • Brulee Cheesecake Brulee Cheesecake
    full fat cream cheese, whipping cream, eggs, white sugar and
    7 More
    full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee
    1 min, 11 ingredients
  • The Roof Restaurant Chocolate Mint Cake The Roof Restaurant Chocolate Mint Cake
    food cake mix, knox unflavored gelatin, boiling water and
    18 More
    food cake mix, knox unflavored gelatin, boiling water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, mint extract, dark chocolate, egg yolks, honey or 1/4 cup corn syrup, heavy cream, heavy cream, semisweet chocolate
    4 hour , 21 ingredients
  • Tin Roof Restaurant Banana Pudding Recipe Tin Roof Restaurant Banana Pudding Recipe
    sugar, eggs, butter or margarine, flour, vanilla, milk and
    1 More
    sugar, eggs, butter or margarine, flour, vanilla, milk, sm can evaporated milk 5 oz
    7 ingredients
  • Vegan Creme Brulee Buttermilk Cupcakes Vegan Creme Brulee Buttermilk Cupcakes
    soy milk, lemon juice, vegan margarine, organic cane sugar and
    17 More
    soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar
    1 hour 25 min, 21 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Apple Creme Brulee Cheesecake Apple Creme Brulee Cheesecake
    graham cracker crumbs, sugar, melted butter and
    16 More
    graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)
    41 min, 19 ingredients




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