17 romano roasted garlic lemon Recipes

shrimp (peeled and deveined ), sliced mushrooms (washed and sliced ( 1/4 inch thick ), roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic (minced, up to 4), lemon butter sauce, shallot (minced ), fresh garlic, minced, dry white wine, heavy cream, lemon juice (freshly squeezed ), white pepper, lightly-salted butter (cut into , tbsp)

veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage

sun-dried tomato, dry packed (1 small package), roasted red peppers or 1 (4 -6 oz) jar pimientos, drained and sliced into strips, garlic, minced (about 1/2-2/3 cup), green onion, chopped (about 2 cups), extra virgin olive oil , to taste, lemon, flat leaf parsley, chopped, garlic powder , to taste, romano cheese or 2 tbsp parmesan cheese, grated, to taste, capellini, cooked and drained or 1 (8 oz) box angel hair pasta, cooked and drained, reserving some of the cooking water, salt , to taste, pepper , to taste, red pepper flakes , to taste

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

chicken stock, saffron, garlic , roasted, ricotta cheese, flour, olive oil, salt, baking powder, butter, whole, garlic, minced, shallots, minced, marsala wine, basil, chopped, parsley, chopped, lemon, juiced, kosher salt , to taste, cracked black pepper , to taste, romano cheese, for garnish

parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil

half-and-half cream, fettuccine pasta, roasted garlic, fresh grated parmesan cheese, fresh grated romano cheese, asigo cheese, white wine, lemon , juice of, lemon zest, fresh basil, sea salt, white pepper, mushroom, artichoke heart

rotini pasta, o large shrimp, peeled, whole milk mozzarella, cubed, grape tomatoes, green peppers, red pepper, asparagus tips, olive oil, lemon , juice of, rice wine vinegar (any vinegar will do), sugar, roasted garlic (to taste), fresh basil, pine nuts, romano cheese, salt and pepper, crouton (optional), sliced water chestnuts, rinsed (optional)

frozen blanched shelled edamame (green soybeans), chopped roasted cashews, divided, loosely packed basil leaves, loosely packed cilantro leaf, grated fresh pecorino romano cheese, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, peeled, water, hot cooked soba noodles (about 1 lb uncooked buckwheat noodles), fresh cilantro stem (optional), lime wedge (optional)

frozen blanched shelled edamame (green soybeans), chopped dry-roasted cashews, divided, loosely packed basil leaves, loosely packed cilantro leaves, grated fresh pecorino romano cheese, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, peeled, water, hot cooked soba (about 1 lb uncooked buckwheat noodles), cilantro sprigs (optional), lime wedges (optional)

whole chicken, cut up, extra-virgin olive oil, white onions, chopped, garlic cloves, minced, cabernet sauvignon wine, tomatoes, peeled, seeded and diced, beef broth, tomato sauce, lemon, juiced, butter, fresh parsley, finely minced, bay leaf, minced rosemary, salt and pepper, brown button mushroom, sliced, green olives, pitted, fresh parsley (to garnish ), romano cheese, grated for garnish

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour

spaghetti, kalamata olives, coarsely chopped, sliced black olives, drained, pepperoncini pepper, remove stems and coarsely chopped, roasted red pepper, coarsely chopped, grape tomatoes, halved, red onion, finely chopped, red pepper flakes , to taste (optional), fresh basil, snipped, freshly grated parmesan cheese or romano cheese, red wine vinegar, dijon mustard, garlic, minced, shallot, minced, dried italian spices , rub between fingers to waken flavors, white sugar, kosher salt, fresh ground black pepper, fresh lemon juice, extra virgin olive oil

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing