26743 romano macaroni grill tuscan Recipes

butter, chopped garlic, dijon mustard, dill, chopped rosemary, marsala wine, cayenne pepper, heavy cream, pancetta or 1 oz bacon, shrimp, peeled and deveined, grilled chicken breasts, sliced, penne pasta, cooked, chopped pimiento, butter, chopped shallot, salt and pepper, parmesan cheese, paprika, fresh rosemary

heavy cream (whipping cream), chicken base, asiago cheese, cornstarch, water, butter, red onion, diced, pancetta, chopped, garlic, chopped, green onion, tops only, chicken, grilled and sliced, farfalle pasta, cooked, heavy cream (whipping cream), parsley, chopped

grilled chicken breast strips, tyson, tomato sauce, red kidney beans, stewed tomatoes, sliced mushrooms, yellow bell pepper, chopped, yellow onion, chopped celery, garlic powder, water, dry whole wheat pasta

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

romano cheese, cubed, fresh basil leaves , torn, lemon slices, garlic cloves, minced, bone-in turkey breast (4 to 5 lb), olive oil, salt, pepper

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

boneless chicken breast, sliced into strips, green pepper, sliced into strips, red pepper, sliced into strips, fresh mushrooms, sliced, olive oil, garlic cloves, minced, linguine (i used whole wheat), diced tomatoes, white wine, basil, oregano, parsley, salt, pepper, grated parmesan cheese

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

bias cut salmon filets (2 lbs total ), canola oil, soy sauce, teriyaki glaze (posted below), garlic olive oil sauce, diced red bell peppers, orzo pasta , precooked, spinach , julienned, teriyaki glaze, soy sauce, italian dressing, honey, lemon juice, red pepper, crushed, cayenne pepper

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

grilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)