123 roma tomatoes bruschetta Recipes
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roma tomato (finely chopped ) and9 Moreroma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)22 min, 10 ingredients
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french baguette, roma tomatoes, seeded and chopped and8 Morefrench baguette, roma tomatoes, seeded and chopped, sun-dried tomato packed in oil, minced garlic, olive oil, divided, balsamic vinegar, fresh basil , stems removed aand finely chopped, salt, ground black pepper, shredded mozzarella cheese17 min, 10 ingredients
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garlic, extra virgin olive oil, divided and9 Moregarlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)30 min, 11 ingredients
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crisp bacon , cooked until crisp, crumbled (i used a whol... and8 Morecrisp bacon , cooked until crisp, crumbled (i used a whole package of bacon), roma tomatoes, seeded chopped fine, leafy greens, chopped fine (i use romaine with the veiny middle cut out), fresh basil leaves, minced, garlic clove, minced, salt, pepper, olive oil, french bread , cut into 1/4 inch slices20 min, 9 ingredients
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Tomato Bruschettaroma tomatoes, seeded and chopped, red onion, chopped and6 Moreroma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)3 min, 8 ingredients
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Roma Tomato Bruschettawhole large fresh basil leaves chopped and6 Morewhole large fresh basil leaves chopped, roma plum tomatoes seeded and chopped, balsamic vinegar, salt and pepper; to taste, crisco extra virgin olive oil, garic minced, french baguette7 ingredients
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Roma Tomato Bruschettafresh basil leaves or 1/2 tsp dried basil and6 Morefresh basil leaves or 1/2 tsp dried basil, tomatoes, seeded and chopped, balsamic vinegar, salt and pepper to taste, crisco pure olive oil, garlic cloves, minced, french bread baguette20 min, 7 ingredients
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Tomato And Avocado Bruschettaroma tomatoes or plum tomatoes, seeded and9 Moreroma tomatoes or plum tomatoes, seeded, avocado--the riper, the more creamy, green onions, chopped, minced garlic clove, fresh basil, or dried to taste, freshly grated parmesan, freshly squeezed lime or lemon juice, olive oil, salt, pepper to taste10 ingredients
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Bruschettaroma tomatoes (or 5 large garden tomatoes) diced (you can... and5 Moreroma tomatoes (or 5 large garden tomatoes) diced (you can seed and peel if you wanna be fancy), garlic cloves finely diced, heaping tbsp of fresh chopped basil, good extra virgin olive oil, balsamic vinegar, salt and pepper to taste30 min, 6 ingredients
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Carolyn's Easy Tomato Bruschettaitalian bread, sliced 1/2 inch thick and5 Moreitalian bread, sliced 1/2 inch thick, extra virgin olive oil, minced garlic cloves, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil18 min, 6 ingredients
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Tomato and Mozzarella Bruschetta with Basil Oilroma tomatoes, seeded and diced, salt and7 Moreroma tomatoes, seeded and diced, salt, fresh mozzarella, diced (about 1 cup), balsamic vinegar, baguette, sliced 1/4-inch thick, garlic, tightly packed basil leaves, extra virgin olive oil, special equipment : strainer, small cruet or jar9 ingredients
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