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Swiss Roll With Lemon-Curd Filling Recipe

Swiss Roll With Lemon-Curd Filling Recipe

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Ingredients:

Serving

Directions:

To make lemon curd:.
In 2 quart saucepan combine butter, sugar, lemon juice and egg yolks.
Cook over lowest heat possible, stirring constantly until mixture is thick enough to evenly coat the back of a spoon.
Do NOT let your mixture boil, the eggs will curdle.
Pour into small bowl and stir in lemon peel.
Refrigerate until ready to use.
Swiss Roll:.
Heat oven to 400°F.
Coat bottom and sides of 11x17 in jelly roll pan with 1 tbsp of melted butter.
Line pan with wax paper, allow to extend over the sides.
Brush paper with remaining butter and sprinkle with 2 tbsp of all purpose flour, tipping to spread evenly.
Turn pan over and tap to remove extra flour.
With beater or wire whisk beat sugar and eggs together until light and fluffy.
A little at a time, sift self rising flour over eggs.
Fold gently together with rubber spatula, do NOT overmix.
Pour batter into lined pan and spread evenly.
Bake on middle rack for 10 minutes or until top is a light golden color and has began to lift from the sides of the pan.
Remove from oven and dust evenly with superfine sugar.
Turn it out on a sheet of wax paper and peel away paper.
Spread lemon curd mixture on top and gently, starting at edge, roll into a cylinder.
Cool.
To serve, cut into 1/2 inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.26 Kcal (2007 kJ)
Calories from fat	217.14 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	291.32mg	97%
Sodium	376.69mg	16%
Potassium	163.79mg	3%
Total Carbs	56.35g	19%
Sugars	33.44g	134%
Dietary Fiber	0.99g	4%
Protein	11.56g	23%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	126mg	13%

Amount Per 100 g
Calories	264.56 Kcal (1108 kJ)
Calories from fat	119.87 Kcal
		% Daily Value*
Total Fat	13.32g	37%
Cholesterol	160.81mg	97%
Sodium	207.94mg	16%
Potassium	90.42mg	3%
Total Carbs	31.11g	19%
Sugars	18.46g	134%
Dietary Fiber	0.54g	4%
Protein	6.38g	23%
Vitamin C	7.6mg	23%
Vitamin A	0.1mg	7%
Iron	1.4mg	14%
Calcium	69.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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