21 rolls cinnamon twists Recipes

sugar, ground cinnamon, refrigerated biscuits (10 biscuits), butter, melted, chopped nuts

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

sugar, cinnamon, count) cans crescent rolls, butter, melted, marshmallows, icing sugar, milk

refrigerated crescent dinner rolls, margarine, brown sugar, ground cinnamon, walnuts (chopped )

refrigerated crescent rolls, brown sugar, butter, softened, ground cinnamon, sugar, butter, melted, water, almond extract

rolled oats, water, cinnamon, nutmeg, canned pure pumpkin, brown sugar, extra brown sugar and milk or cream

sugar, cinnamon, refrigerated crescent dinner rolls, melted butter, marshmallows (cut in half ), icing sugar, almond extract, whipping cream (might need more to achieve desired drizzling consistency)

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, lightly beaten, maple flavoring, chopped walnuts, brown sugar, sugar, ground cinnamon, maple flavoring, butter, melted

rhodes dinner rolls, thawed and risen, tart apples, peeled and chopped, caramels , cut into fourths, sliced almonds, divided, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, vanilla frosting

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.

granny smith apples, peeled and cored, count) crescent rolls, butter or margarine, melted, sugar, cinnamon, orange juice

refrigerated crescent dinner rolls, butter, melted, chopped pecans or 1/2 cup walnuts, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

chopped pecans, sugar, cinnamon, nutmeg, refrigerated crescent dinner rolls, butter, melted, powdered sugar, maple extract, milk

all-purpose flour, light brown sugar, butter or 1 tbsp margarine, almonds, chopped very fine, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, dark brown sugar, cinnamon, amaretto, butter or 1 tbsp margarine, melted, semi-sweet chocolate chips, almonds, ground fine

apples, peeled and cored, crescent rolls, butter, melted, sugar, cinnamon, orange juice

refrigerated crescent rolls, melted butter, divided, pecans chopped, granulated sugar, cinnamon, ground nutmeg, powdered sugar, maple syrup or milk