Directions:
- Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons melted butter.
- Stir together pecans and next 3 ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently.
- Roll up, starting at a long side, and twist. Cut 6 shallow (1/2-inch-long) diagonal slits in each roll. Shape rolls into rings, pressing ends together; place on a lightly greased baking sheet. Brush rings with remaining 2 tablespoons butter.
- Bake at 375° for 12 minutes or until golden.
- Stir together powdered sugar and maple syrup until glaze is smooth; drizzle over warm twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.97 Kcal (1775 kJ) | ||
| Calories from fat | 270.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 274.91mg | 11% | |
| Potassium | 539.14mg | 11% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 525.83 Kcal (2202 kJ) | ||
| Calories from fat | 335.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 46% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 8% | |
| Sodium | 340.96mg | 11% | |
| Potassium | 668.66mg | 11% | |
| Total Carbs | 47.09g | 13% | |
| Sugars | 30.47g | 98% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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