Directions:
- Unroll crescent rolls, and separate each can into 2 rectangles, pressing perforations to seal. Brush evenly with 2 tablespoons melted butter.
- Stir together chopped pecans and next 3 ingredients; sprinkle 3 tablespoons pecan mixture onto each rectangle, pressing in gently.
- Roll up, starting at one long side, and twist. Cut 6 shallow 1/2-inch-long diagonal slits in each roll.
- Shape rolls into rings, pressing ends together; place on a lightly greased baking sheet. Brush rings evenly with remaining 1 tablespoon butter.
- Bake at 375° for 12 minutes or until rings are golden.
- Stir together powdered sugar and maple syrup until glaze is smooth; drizzle over warm rings. Cut rings in half, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3025.62 Kcal (12668 kJ) | ||
| Calories from fat | 1854.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.07g | 317% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2191.82mg | 91% | |
| Potassium | 4253.39mg | 90% | |
| Total Carbs | 288.13g | 96% | |
| Sugars | 180.66g | 723% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 30g | 60% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 522.48 Kcal (2188 kJ) | ||
| Calories from fat | 320.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 317% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 31% | |
| Sodium | 378.49mg | 91% | |
| Potassium | 734.5mg | 90% | |
| Total Carbs | 49.76g | 96% | |
| Sugars | 31.2g | 723% | |
| Dietary Fiber | 2.09g | 48% | |
| Protein | 5.18g | 60% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 32% | |
| Calcium | 43.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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