Directions:
- Unroll crescent rolls and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons of melted butter.
- Stir together pecans and next 3 ingredients. Sprinkle 1 tablespoon of mixture on each rectangle. Pressing gently, roll up starting at the long side and twist.
- Cut 6 shallow 1/2-inch long diagonal slits into each roll. Shape into rings, pressing ends together.
- Place on lightly greased baking dish; brush the twist with remaining 2 tablespoons butter. Bake at 375°F for 12 minutes or until golden brown.
- Stir powdered sugar and syrup together and drizzle over warm twist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.5 Kcal (1777 kJ) | ||
| Calories from fat | 270.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 274.93mg | 11% | |
| Potassium | 539.49mg | 11% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 525.83 Kcal (2202 kJ) | ||
| Calories from fat | 335.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 46% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 8% | |
| Sodium | 340.55mg | 11% | |
| Potassium | 668.26mg | 11% | |
| Total Carbs | 47.1g | 13% | |
| Sugars | 30.47g | 98% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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