133 roasted vegetable topped with Recipes

  • Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
    diced peeled sweet potato (about 1 1/2 lb) and
    14 More
    diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey
    15 ingredients
  • Roasted Vegetables
    leeks, white part only , cut into 1/2-inch slices and
    6 More
    leeks, white part only , cut into 1/2-inch slices, turnips, peeled, cut into 1/2-inch cubes, sweet potatoes, peeled, cut into 1/2-inch cubes, bay leaves, extra-virgin olive oil, dried thyme, head garlic, 1/2 inch trimmed off top
    7 ingredients
  • Linguine With Three Colors Vegetables and Pesto Sauce
    olive oil, zucchini (cut in long thin slices) and
    8 More
    olive oil, zucchini (cut in long thin slices), garlic cloves, chopped, linguine, red bell pepper (cut in long thin slices), pesto sauce, olives (green, chopped ), sunflower seeds , kernels (roasted, chopped), olive (green, sliced for topping ), sunflower seeds , kernels (roasted, for topping)
    50 min, 10 ingredients
  • Roast Beef  & Gravy
    top sirloin roast, fat trimmed to 1/4-inch thickness and
    12 More
    top sirloin roast, fat trimmed to 1/4-inch thickness, salt and pepper, vegetable oil, white mushrooms, chopped, onions, minced (about 2 cups), carrot, peeled and chopped, celery rib, chopped, tomato paste, garlic cloves, minced, unbleached all-purpose flour, red wine, store-bought low sodium beef broth, worcestershire sauce
    3 hour , 13 ingredients
  • Baked Penne with Roasted Vegetables
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, whole wheat penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, mozzarella (smoked), grated, frozen peas, thawed, grated parmesan cheese, parmesan cheese, grated, for topping, butter, cut into small pieces
    17 ingredients
  • Thanksgiving Oven-Roasted Vegetables (Ina Garten)
    fennel bulbs, tops removed, fingerling or small potatoes and
    3 More
    fennel bulbs, tops removed, fingerling or small potatoes, brussels sprouts, trimmed and cut in half, good olive oil, kosher salt and freshly ground black pepper
    50 min, 5 ingredients
  • Baked Penne With Roasted Vegetables,courtesy Giada De La
    red peppers, cored and cut into 1-inch wide strips and
    16 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste
    1 hour 5 min, 17 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim
    fresh asparagus tips, diagonally sliced and
    33 More
    fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated
    1 hour , 34 ingredients
  • Roasted Vegetables Roasted Vegetables
    beets, peeled and quartered, olive oil, divided and
    7 More
    beets, peeled and quartered, olive oil, divided, chopped fresh rosemary, coarse-grain sea salt, divided, pepper, divided, carrots with tops, shallots, new potatoes, halved, turnips, peeled and quartered
    9 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients
  • Classic Roast Beef That is so Easy! Classic Roast Beef That is so Easy!
    beef top round roast, vegetable oil, salt, pepper and
    1 More
    beef top round roast, vegetable oil, salt, pepper, garlic cloves, minced
    55 min, 5 ingredients
  • Velvety Roasted Vegetable Soup Velvety Roasted Vegetable Soup
    celery root, peeled & cubed, parsnips, peeled & cubed and
    15 More
    celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction
    31 min, 17 ingredients
  • Sweet Balsamic Roasted Vegetables Sweet Balsamic Roasted Vegetables
    peeled parsnip, chopped into 2 pieces and
    9 More
    peeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme
    10 ingredients
  • Ina Garten's Oven-Roasted Vegetables Ina Garten's Oven-Roasted Vegetables
    fennel bulbs, tops removed, potato, olive oil, kosher salt and
    4 More
    fennel bulbs, tops removed, potato, olive oil, kosher salt, black pepper, freshly ground, string bean, fresh french, fresh asparagus, ends removed, cut diagonally into 3-inch pieces, fresh parmesan cheese
    45 min, 8 ingredients
  • Tender Roasted Vegetables With Garlic and Herbs Tender Roasted Vegetables With Garlic and Herbs
    japanese turnips (also called kabu; trimmed and quartered... and
    6 More
    japanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces), whole baby carrots, tops removed and scrubbed, peeled garlic, fresh thyme, olive oil, coarse salt (to taste), black pepper (to taste)
    45 min, 7 ingredients
  • Thanksgiving Oven-Roasted Vegetables (Ina Garten) Thanksgiving Oven-Roasted Vegetables (Ina Garten)
    fennel bulbs, tops removed, fingerling or small potatoes and
    3 More
    fennel bulbs, tops removed, fingerling or small potatoes, brussels sprouts, trimmed and cut in half, good olive oil, kosher salt and freshly ground black pepper
    50 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top