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Thanksgiving Oven-Roasted Vegetables (Ina Garten) Recipe

Thanksgiving Oven-Roasted Vegetables (Ina Garten) Recipe

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Thanksgiving Oven-Roasted Vegetables (Ina Garten)

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Ingredients:

Serving

2 small fennel bulbs, tops removed
1 lb fingerling or small potatoes
1 lb brussels sprouts, trimmed and cut in half
good olive oil
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 425 degrees F.
Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place them on the pan with the fennel. Drizzle 3 tablespoons of olive oil over the fennel and potatoes and then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss with your hands.
Place the Brussels sprouts on a separate sheet pan and drizzle with 3 tablespoons of olive oil. Sprinkle with 1 teaspoon of salt and 1/2 teaspoon of pepper and toss with your hands.
Roast the vegetables in the same oven for 35 to 40 minutes, until the potatoes are tender, tossing once while cooking.
Combine the vegetables in a large serving bowl and sprinkle with salt and pepper. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.43 Kcal (504 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	59.46mg	2%
Potassium	616.94mg	13%
Total Carbs	27.33g	9%
Sugars	2.09g	8%
Dietary Fiber	5.36g	21%
Protein	4.79g	10%
Vitamin C	73.6mg	123%
Iron	1.5mg	9%
Calcium	70mg	7%

Amount Per 100 g
Calories	52.55 Kcal (220 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	25.94mg	2%
Potassium	269.21mg	13%
Total Carbs	11.93g	9%
Sugars	0.91g	8%
Dietary Fiber	2.34g	21%
Protein	2.09g	10%
Vitamin C	32.1mg	123%
Iron	0.7mg	9%
Calcium	30.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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