269 roasted vegetable bread Recipes

bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash

sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth

japanese eggplants, cut into 1/4 inch slices (i actually used 1 and 1/2 american eggplant because that s what i had), yellow onions, cut into wedges, red bell peppers, diced, mushrooms, thickly sliced, dried basil, cinnamon, coriander, salt, roasted red pepper, chopped, chopped tomato , i used fresh but you could use canned, garlic cloves, crushed, whole wheat pita bread

firm white sandwich bread, chopped shallots (3 large), unsalted butter, firm-ripe apricots (3 large), cut into 1/3-inch pieces, chopped fresh flat-leaf parsley, salt, black pepper, center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied, vegetable oil, water

eggplants, cut into 1-inch chunks, zucchini, thinly sliced, red onions, thinly sliced, yellow onion, thinly sliced, mushroom, sliced, olive oil, ripe tomatoes, cored, chopped (or 2 cup. halved cherry tomatoes), pitted olive, halved, naan bread or 4 pita bread rounds, shaved parmesan cheese or 2 tbsp crumbled goat cheese

eggplant, parsley, chopped, fresh lemon juice, olive oil, salt, pepper, garlic, crushed, red bell pepper, cannellini beans, drained, ground cumin, pita breads , onion if you can find it, low-fat yogurt, green onions, chopped, coarsely ground black pepper

red potatoes, quartered, ears sweet corn, halved, baby portobello mushrooms, halved, sweet red pepper , cut into strips, leeks (white portion only), cut into 2-inch lengths, olive oil, divided, salt, pepper, fresh asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, cubed french bread, tomatoes, halved, crumbled feta cheese, sliced fresh basil leaves, olive oil, red wine vinegar

eggplant, sliced into strips, red bell peppers, olive oil, divided, portabella mushrooms, sliced, garlic cloves, crushed, mayonnaise, fresh basil leaf, focaccia bread

potatoes, peeled, sweet potato, peeled, pumpkin , peeled deseeded, recipes uses kent, olive oil, salt and pepper, bread, roughly chopped, pine nuts, toasted, grated parmesan cheese, flat leaf parsley, garlic clove, crushed, butter, melted

dry oregano, country bread or 1 loaf sourdough bread, eggplant, olive oil, roasted red bell peppers or 1 freshly roasted red bell pepper, red pepper flakes, salt, pepper, feta cheese, lemon juice

olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise

eggplants, peeled and chopped, yellow onions, chopped, mushrooms, diced, zucchini, diced, sweet red pepper, diced, olive oil, pepper, salt, crumbled feta cheese (4 oz), fresh basil, chopped, frozen white bread dough, thawed, vegetable oil cooking spray, egg white, water

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise

crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

yellow squash , cut into 1/4 in slices, tomatoes , cut into 1/2 in slices, mixed mushrooms , cut into 1/4 in slices, olive oil, garlic cloves, minced, rustic bread, crusts removed and cut into 2 in slices, salt and pepper, to taste, dried basil, thyme

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen