Directions:
- Preheat oven to 400°F.
- In small bowl, combine olive oil and garlic, then coat bottom of 9X13 baking dish with 1 1/2 teaspoons of the garlic infused oil.
- Tear the bread into 2 in pieces and fit tightly in the bottom of the dish.
- Drizzle the bread with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the bread with half the basil.
- In a medium bowl, toss the vegetables with 2 tablespoons of the garlic oil and season with salt and pepper. Sprinkle the tomato slices with salt and pepper.
- Arrange all vegetables on top of the bread, overlapping if necessary. Sprinkle with thyme, salt and pepper and drizzle with the remaining oil.
- Bake the gratin for about 40 minutes, until the veggies begin to brown and bottom of bread is golden.
- Remove from oven and let cool slightly, about 5 minutes. Sprinkle with remaining basil, cut into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Sodium | 561.53mg | 23% | |
| Potassium | 104.39mg | 2% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.36 Kcal (889 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 24% | |
|---|---|---|---|
| Sodium | 350.37mg | 23% | |
| Potassium | 65.13mg | 2% | |
| Total Carbs | 27.53g | 15% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.71g | 15% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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