49 roasted sun tomato pesto Recipes

pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper

olive oil, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, garlic, minced, heavy cream, sun-dried tomato pesto, roasted red peppers, drained and chopped, chopped fresh basil, cayenne pepper, dry penne pasta

sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, oven-roasted cherry tomatoes (optional)

asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

roasted red peppers (approx ), garlic cloves, crushed, white onion, chopped, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato pesto, minced beef, feta cheese, crumbled, red onion, sliced, tomatoes, sliced thickly, bread rolls, mesclun, approx, avocado, buttermilk, lemon juice

sun-dried tomato pesto (such as classico), fat-free mayonnaise, skinless, boneless chicken breasts, pepper, salt, olive oil, ciabatta, basil leaves, shredded part-skim mozzarella cheese, sliced bottled roasted red bell peppers, tomato, thinly sliced

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto sauce, sliced sliced roasted boneless skinless chicken breasts (about 2 breasts), chopped drained sun-dried tomato packed in oil, shredded mozzarella cheese, salt, fresh ground pepper

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

prebaked prepared pizza crust (boboli), sun-dried tomato pesto, sun-dried tomato packed in oil, drained and sliced, shredded mozzarella cheese, parmesan cheese (or more, if you like ), sliced black olives (optional), cooked crumbled bacon (optional), mushroom (optional), roasted eggplant (optional)

hearty bread , such as ciabatta, sun-dried tomato pesto, deli roast beef, jarred artichoke heart, coarsely chopped, bacon, cooked, drained and broken in half, havarti cheese, olive oil

fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

chicken breast, salt, pepper, olive oil, fresh garlic, chopped, red peppers , julienned 1/8-inch, green peppers , julienned 1/8-inch, cooked linguine (12 oz. dry ), alfredo sauce, sun-dried tomato pesto, oven-roasted tomato , julienned, parsley sprig

pine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips

frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto, sliced roasted skinless , boneless chicken breasts (about 2 breasts), chopped drained oil-packed sun-dried tomato halves, shredded mozzarella cheese, salt, freshly ground pepper