Intense Sun-dried Tomato Pesto Pizza Recipe

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Intense Sun-dried Tomato Pesto Pizza
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Ingredients:

Directions:

  1. Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2 border.
  2. Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
  3. Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.87 Kcal (263 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 5.49mg 2%
Sodium 246.6mg 10%
Potassium 80.78mg 2%
Total Carbs 2.71g 1%
Sugars 0.74g 3%
Dietary Fiber 0.83g 3%
Protein 8.01g 16%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 257.4mg 26%
Amount Per 100 g
Calories 167.84 Kcal (703 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 4%
Cholesterol 14.66mg 2%
Sodium 658.31mg 10%
Potassium 215.64mg 2%
Total Carbs 7.22g 1%
Sugars 1.97g 3%
Dietary Fiber 2.22g 3%
Protein 21.37g 16%
Vitamin C 14.4mg 9%
Iron 0.6mg 1%
Calcium 687.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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