14 roasted squash glaze Recipes
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cubes peeled kabocha squash (about 1 1/2 lb) and9 Morecubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)10 ingredients
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butternut squash (weight after preparation, see note in d... and7 Morebutternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)1 hour , 8 ingredients
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Roasted Butternut Squash Hash with Mulled Sorghum Glazebutternut squash, peeled and cut into 1/2-inch cubes and9 Morebutternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage10 ingredients
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Charlottes Web Pumpkin Souppreparation : roast the squash, choose buttercup* or butt... and14 Morepreparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon45 min, 15 ingredients
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Maple-Glazed Roasted Acorn Squashacorn squash (about 2 lb), maple syrup, butter and2 Moreacorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt36 min, 5 ingredients
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Chamomile Glazed Roasted Acorn Squashelmstock chamomile tea bag, acorn squash, brown sugar and4 Moreelmstock chamomile tea bag, acorn squash, brown sugar, olive oil, fresh salt & pepper, to taste, ground sage, boiling water11 hour 5 min, 7 ingredients
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Delicious Roasted Glazed Fall Vegetablessweet potatoes, peeled and cut into about 1-inch pieces and11 Moresweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon1 hour 15 min, 12 ingredients
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Lamb With Balsamic-Glazed Vegetables (Crock Pot)salt, fresh ground black pepper, ground coriander and10 Moresalt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar11 hour 30 min, 13 ingredients
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Autumn Wrapsody (Food Network Kitchens)acorn or delicata squash (unpeeled), cubed and12 Moreacorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)45 min, 13 ingredients
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