14 roasted squash glaze Recipes

  • Roasted and Glazed Acorn Squash (Fat-Free)
    acorn squash, maple syrup, ground ginger, kosher salt and
    1 More
    acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper
    25 min, 5 ingredients
  • Roasted Squash Soup with Maple Glazed Bananas
    butternut squash, steamed, milk , 1, water, cinnamon and
    3 More
    butternut squash, steamed, milk , 1, water, cinnamon, banana , scooped into balls with melon baller, pecans, toasted, maple syrup, for drizzling
    7 ingredients
  • Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
    cubes peeled kabocha squash (about 1 1/2 lb) and
    9 More
    cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)
    10 ingredients
  • Roasted Winter Squash With Soy-Maple Glaze
    olive oil and
    7 More
    olive oil, winter squash , halved lengthwise and seeded (1 medium or 2 small), salt and pepper, maple syrup, soy sauce, grated ginger, unsalted butter, fresh sage leaves, coarsely chopped
    55 min, 8 ingredients
  • Tangerine and Cardamom Glazed Roasted Winter Vegetables
    butternut squash (weight after preparation, see note in d... and
    7 More
    butternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)
    1 hour , 8 ingredients
  • Roasted Butternut Squash Hash with Mulled Sorghum Glaze Roasted Butternut Squash Hash with Mulled Sorghum Glaze
    butternut squash, peeled and cut into 1/2-inch cubes and
    9 More
    butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage
    10 ingredients
  • Charlottes Web  Pumpkin Soup Charlottes Web Pumpkin Soup
    preparation : roast the squash, choose buttercup* or butt... and
    14 More
    preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon
    45 min, 15 ingredients
  • Maple-Glazed Roasted Acorn Squash Maple-Glazed Roasted Acorn Squash
    acorn squash (about 2 lb), maple syrup, butter and
    2 More
    acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt
    36 min, 5 ingredients
  • Chamomile Glazed  Roasted Acorn Squash Chamomile Glazed Roasted Acorn Squash
    elmstock chamomile tea bag, acorn squash, brown sugar and
    4 More
    elmstock chamomile tea bag, acorn squash, brown sugar, olive oil, fresh salt & pepper, to taste, ground sage, boiling water
    11 hour 5 min, 7 ingredients
  • Delicious Roasted Glazed Fall Vegetables Delicious Roasted Glazed Fall Vegetables
    sweet potatoes, peeled and cut into about 1-inch pieces and
    11 More
    sweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon
    1 hour 15 min, 12 ingredients
  • Lamb With Balsamic-Glazed Vegetables (Crock Pot) Lamb With Balsamic-Glazed Vegetables (Crock Pot)
    salt, fresh ground black pepper, ground coriander and
    10 More
    salt, fresh ground black pepper, ground coriander, dried rosemary leaves, dried mint, dried thyme, ground fennel, red onion , cut into eighths, boneless lamb roast , de-boned and well trimmed of fat, zucchini , bias-cut into 1/2 in. slices, crookneck yellow squash , bias-cut into 1/2 in. slices, new potatoes, quartered, balsamic vinegar
    11 hour 30 min, 13 ingredients
  • Autumn Wrapsody (Food Network Kitchens) Autumn Wrapsody (Food Network Kitchens)
    acorn or delicata squash (unpeeled), cubed and
    12 More
    acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)
    45 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top