6 roasted and glazed acorn squash Recipes
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Maple-Glazed Roasted Acorn Squashacorn squash (about 2 lb), maple syrup, butter and2 Moreacorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt36 min, 5 ingredients
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Delicious Roasted Glazed Fall Vegetablessweet potatoes, peeled and cut into about 1-inch pieces and11 Moresweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon1 hour 15 min, 12 ingredients
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Autumn Wrapsody (Food Network Kitchens)acorn or delicata squash (unpeeled), cubed and12 Moreacorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)45 min, 13 ingredients
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