83 roasted soup crumbled Recipes
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chopped shallot, dried thyme, crumbled, unsalted butter and15 Morechopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream18 ingredients
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unsalted butter, pancetta, chopped and17 Moreunsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish45 min, 19 ingredients
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tomatoes , halved lengthwise, garlic, left unpeeled and9 Moretomatoes , halved lengthwise, garlic, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or 3 cups low sodium chicken broth, heavy cream6 min, 11 ingredients
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tomatoes, halved and8 Moretomatoes, halved, eggplant (about 1 1/2 lb), halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, chopped fresh thyme or 1 tsp dried, more) chicken stock or canned low-salt chicken broth, whipping cream, crumbled goat cheese (about 3 1/2 oz)9 ingredients
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ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens50 min, 11 ingredients
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Roasted Pear-Butternut Soup with Crumbled Stiltonripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)11 ingredients
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Roasted Garlic-Thyme Soupolive oil, onion, chopped, rib celery, chopped and20 Moreolive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper23 ingredients
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Roasted Pepper Soup With Jalapeno Creamshallot, finely chopped = 44.4 ml and12 Moreshallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.230 min, 13 ingredients
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Roasted Garlic Soup with Goat Cheese Croutons (Emeril Lagasse)unsalted butter, pancetta, chopped and17 Moreunsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish1 hour 20 min, 19 ingredients
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Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla (Bobby Flay)ears corn , roasted, unsalted butter, olive oil and12 Moreears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper1 hour 20 min, 15 ingredients
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Roasted Eggplant Souptomatoes, halved, eggplant , halved lengthwise and8 Moretomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, fresh thyme, chopped, chicken broth, heavy cream, crumbled goat cheese or your favorite cheese, salt and pepper to taste1 hour 30 min, 10 ingredients
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Mulligatawny Soup With Pliafroasting chicken, cut up (4- to 5-lb.), all-purpose flour and21 Moreroasting chicken, cut up (4- to 5-lb.), all-purpose flour, onions, peeled, carrots (3/4 lb.), stalks celery, tart apples, butter, curry powder, salt, mace, chili powder, cayenne, grated fesh coconut, bay leaf, crumbled, chicken broth, apple juice, light cream, cooked white rice, seedless raisin, almonds, cinnamon, mace, chopped parsley3 min, 23 ingredients
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Pepper Soup With Feta Cheeseroasted red bell peppers, crumbled feta cheese and5 Moreroasted red bell peppers, crumbled feta cheese, low-sodium chicken broth, minced garlic, dried oregano, dried basil, heavy cream7 ingredients
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