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Roasted Pepper Soup With Jalapeno Cream Recipe

Roasted Pepper Soup With Jalapeno Cream Recipe

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Ingredients:

Serving

3 tbsp shallot, finely chopped = 44.4 ml
1/2 tsp dried thyme, crumbled 2.5( close)
1 tbsp unsalted butter =15 milliliters
12 red bell peppers , roasted and chopped
3 cups chicken broth = 0.71 liter
1/2 cup heavy cream = 1.2 deciliter
fresh lemon juice to taste
salt and pepper to taste
3 fresh jalapeo peppers, seeded and chopped
1 large garlic clove, minced
1/2 tsp salt = 2.5 ml
1/2 cup sour cream 1.2 dl
1/2 cup heavy cream 1.2

Directions:

Preheat barbecue on HIGH heat. Place bell peppers on grill, and char on all sides, turning as needed. Remove from barbecue, and cool on a chopping board. When cool enough to handle, peel o the black skin, remove stem and seeds, and chop the flesh of the pepper.
Using the sideburner of your barbecue, melt butter in a large, heavy dutch oven or stock pot, over LOW heat. Add the shallot and thyme, and stir until the shallot is soft. Add the bell peppers and chicken broth, and simmer the mixture, covered, until the peppers are very soft, about 15 minutes.
In a blender or food processor, pur©e the mixture in batches until it is very smooth. Return the mixture to a clean pot, and whisk in the cream. (Add more chicken stock if a thinner soup is desired). Season with salt, pepper, and lemon juice to taste.
For the jalapeo cream, blend the jalapeo peppers, salt, garlic, sour cream, and heavy cream in a food processor or blender until combined well. (Overblending may curdle the cream). Force the mixture through a fine sieve set over a small bowl.
To serve, let the jalapeo cream come to room temperature, and heat the soup separately. Ladle the soup into bowls and drizzle the cream over the soup decoratively.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.11 Kcal (917 kJ)
Calories from fat	129.93 Kcal
		% Daily Value*
Total Fat	14.44g	22%
Cholesterol	51.7mg	17%
Sodium	719.92mg	30%
Potassium	430.1mg	9%
Total Carbs	15.35g	5%
Sugars	9.29g	37%
Dietary Fiber	3.15g	13%
Protein	3.88g	8%
Vitamin C	246mg	410%
Vitamin A	5.9mg	198%
Iron	100.8mg	560%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	46.46 Kcal (195 kJ)
Calories from fat	27.55 Kcal
		% Daily Value*
Total Fat	3.06g	22%
Cholesterol	10.96mg	17%
Sodium	152.65mg	30%
Potassium	91.2mg	9%
Total Carbs	3.25g	5%
Sugars	1.97g	37%
Dietary Fiber	0.67g	13%
Protein	0.82g	8%
Vitamin C	52.2mg	410%
Vitamin A	1.3mg	198%
Iron	21.4mg	560%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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