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Roasted Pear-Butternut Soup with Crumbled Stilton Recipe

Roasted Pear-Butternut Soup with Crumbled Stilton Recipe

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Roasted Pear-Butternut Soup with Crumbled Stilton

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Ingredients

Count

Nutrition

1951

Calories

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Ingredients:

Serving

2 ripe pears, peeled, quartered and cored
2 lb butternut squash, peeled, seeded, and cut into 2-inch chunks
2 medium tomatoes
1 large leek , pale green and white parts only , halved lengthwise, sliced and washed thoroughly
2 cloves garlic, crushed
2 tbsp extra-virgin olive oil
1/2 tsp salt
1 freshly ground pepper
4 cups vegetable broth, divided
2/3 cup blue cheese, crumbled ( preferably stilton)
1 tbsp scallion, green tops, thinly sliced (or chives)

Directions:

Preheat oven to 400 degrees.
Combine pears, squash, tomatoes, leek, garlic, oil, 1/4 teaspoon salt and pepper in a large bowl; toss to coat. Spread evenly on a large rimmed baking sheet. Roast, stirring occasionally, until the vegetables are tender, 40 - 55 minutes. Let cool slightly.
Place half the vegetables and 2 cups broth in a blender; puree until smooth. Transfer to a large saucepan. Puree the remaining vegetables and 2 cups of broth. Add to the pan and sir in the remaining 1/4 teaspoon salt.
Cook the soup over medium-low heat, stirring, until hot, about 10 minutes. Divide among 6 bowls (1 1/3 cup serving size) and garnish with cheese and scallion greens or chives.
Make Ahead Tip: Cover and refrigerate up to 3 days or freeze for up to 1 month. Add more broth when reheating, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1950.89 Kcal (8168 kJ)
Calories from fat	680.13 Kcal
		% Daily Value*
Total Fat	75.57g	116%
Cholesterol	77.68mg	26%
Sodium	7564.63mg	315%
Potassium	6166.41mg	131%
Total Carbs	296.99g	99%
Sugars	85.44g	342%
Dietary Fiber	43.2g	173%
Protein	52.46g	105%
Vitamin C	272.5mg	454%
Vitamin A	9.1mg	302%
Iron	20.9mg	116%
Calcium	1175.7mg	118%

Amount Per 100 g
Calories	71.8 Kcal (301 kJ)
Calories from fat	25.03 Kcal
		% Daily Value*
Total Fat	2.78g	116%
Cholesterol	2.86mg	26%
Sodium	278.41mg	315%
Potassium	226.95mg	131%
Total Carbs	10.93g	99%
Sugars	3.14g	342%
Dietary Fiber	1.59g	173%
Protein	1.93g	105%
Vitamin C	10mg	454%
Vitamin A	0.3mg	302%
Iron	0.8mg	116%
Calcium	43.3mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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