28 roasted red pepper goat pizza Recipes

boboli pizza crust, pizza sauce, mozzarella cheese, grated, eggplant, sliced thinly, grilled, chopped, roasted red pepper, chopped (or get out of a jar), onion, chopped , caramelized (saute for 20 minutes), goat cheese, crumbled, parsley, chopped

pizza dough (store bought ), onion, sliced and caramelized, minced garlic, extra virgin olive oil, shredded mozzarella cheese, goat cheese, sliced roasted red pepper, kalamata olive, pitted and chopped, oregano, salt

zucchini, cut into 1/2-inch rounds, olive oil, pizza sauce, chopped red onion, chopped roasted red pepper, chopped fresh mushrooms, crumbled goat cheese, shredded mozzarella cheese, garlic, minced

purchased fully baked thin pizza crust (such as boboli), olive oil, garlic cloves, minced, baby spinach leaves (1 1/2 to 2 oz), thickly sliced mushrooms (5 to 6 oz), drained roasted red peppers from jar, cut into thin strips, paper-thin red onion slices, fresh basil leaves , cut into thin strips, soft fresh goat cheese, coarsely crumbled

whole wheat pita bread, prepared low-fat pizza sauce, light chunk tuna in water, drained, frozen broccoli, thawed, jarred roasted red pepper, chopped, low-fat goat cheese, dried oregano, dried basil, dried marjoram

flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts

red onion, halved and sliced, sugar, olive oil, divided, balsamic vinegar, prebaked 12-inch thin pizza crust, crumbled goat cheese, chopped greek olives, roasted sweet red peppers, drained and sliced, tomato, seeded and chopped, cubed fresh mozzarella cheese, minced fresh rosemary or 1 tsp dried rosemary, crushed

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

goat cheese, italian cheese-flavored pizza crusts , cut in half horizontally (such as boboli), chopped fresh basil, roasted red peppers, drained, sliced cooked turkey breast

olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)

extra virgin olive oil, divided (mufa), red wine vinegar, red wine vinegar, dried oregano, fresh ground black pepper, salt, rotisserie-cooked chicken (breast, 8 oz) or 2 cups leftover roasted chicken breast, tomatoes , cut into 1/2-inch pieces (8 oz), roasted red pepper, coarsely chopped jarred , blotted dry, red onion, chopped (1/4 cup), italian salad mix (5 cup loosely packed), reduced-fat goat cheese, crumbled, whole wheat sandwich wraps (10-inch rectangle, flatout), garlic cloves, crushed

roasted yellow or red peppers, tomatoes, halved, sliced fresh basil, garlic; 1 minced, 2 sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, pizza dough, thawed if frozen, all-purpose flour , for dusting, cornmeal , for dusting, mozzarella cheese, shredded (about 1 1/2 cups), provolone cheese, shredded (about 3/4 cup), pine nuts, toasted, goat cheese, crumbled

goat cheese, italian cheese-flavored pizza crust (such as boboli), cut in half horizontally, chopped fresh basil, roasted red bell peppers, drained, sliced cooked turkey breast

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste