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Buona Lisa Pizza (Food Network Kitchens) Recipe

Buona Lisa Pizza (Food Network Kitchens) Recipe

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Buona Lisa Pizza (Food Network Kitchens)

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Ingredients:

Serving

1/2 cup thin strips roasted yellow or red peppers
10 cherry tomatoes, halved
1/4 cup sliced fresh basil
3 cloves garlic; 1 minced, 2 sliced
2 tbsp extra-virgin olive oil
kosher salt and freshly ground pepper
1 lb pizza dough, thawed if frozen
all-purpose flour , for dusting
cornmeal , for dusting
6 oz mozzarella cheese, shredded (about 1 1/2 cups)
3 oz provolone cheese, shredded (about 3/4 cup)
2 tbsp pine nuts, toasted
4 oz goat cheese, crumbled

Directions:

Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500.
Toss the roasted peppers, tomatoes, basil and minced garlic with 1 tablespoon olive oil in a bowl; season with salt and pepper. Cook the sliced garlic in the remaining 1 tablespoon olive oil in a small skillet over medium-high heat until golden, about 1 minute. Cool slightly.
Stretch or roll out the pizza dough into a 12-to-14-inch round on a lightly floured surface. Generously dust a pizza peel or another inverted baking sheet with cornmeal and place the dough on top. Drizzle with a little of the garlic oil and season with salt. Top with the mozzarella, provolone and tomato-pepper mixture, then sprinkle with the pine nuts and sliced garlic.
Slip the pizza onto the preheated pizza stone or baking sheet and cook until the crust is golden and crisp and the cheese is melted, 10 to 15 minutes. Top with goat cheese before slicing.
Photograph by Kang Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1259.34 Kcal (5273 kJ)
Calories from fat	567.59 Kcal
		% Daily Value*
Total Fat	63.07g	97%
Cholesterol	141.8mg	47%
Sodium	2013.07mg	84%
Potassium	1039.64mg	22%
Total Carbs	95.5g	32%
Sugars	14.36g	57%
Dietary Fiber	7.56g	30%
Protein	76.93g	154%
Vitamin C	47.7mg	79%
Iron	4.9mg	27%
Calcium	1696.6mg	170%

Amount Per 100 g
Calories	162.91 Kcal (682 kJ)
Calories from fat	73.43 Kcal
		% Daily Value*
Total Fat	8.16g	97%
Cholesterol	18.34mg	47%
Sodium	260.42mg	84%
Potassium	134.49mg	22%
Total Carbs	12.35g	32%
Sugars	1.86g	57%
Dietary Fiber	0.98g	30%
Protein	9.95g	154%
Vitamin C	6.2mg	79%
Iron	0.6mg	27%
Calcium	219.5mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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