262745 roasted prawns with morels and morel butter Recipes
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butter, onions, thinly sliced, chopped fresh rosemary and14 Morebutter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all-purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, whole turkey , neck, heart, and gizzard reserved, onion, quartered, low sodium chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all-purpose flour5 hour , 17 ingredients
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bacon (about 1/2 lb), unsalted butter, room temperature and7 Morebacon (about 1/2 lb), unsalted butter, room temperature, chopped fresh sage or 3 tsp dried, turkey, chopped leeks (white and pale green parts only; about 2 medium), fresh sage sprigs, bay leaves, crumbled, canned low-salt chicken broth, fresh sage and parsley sprigs9 ingredients
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ancho chilies (about 1 1/2 oz), boiling water and8 Moreancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)1 hour , 10 ingredients
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Roasted Prawns with Morels and Morel Butterfresh morel mushrooms or 2 oz dried morel mushrooms and5 Morefresh morel mushrooms or 2 oz dried morel mushrooms, unsalted butter, room temperature, divided, chopped shallots, divided, garlic clove, minced, chopped fresh thyme, uncooked giant prawns or 24 large prawns6 ingredients
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Roasted Garlic-Red Pepper Butterbutter, garlic bulb, olive oil and3 Morebutter, garlic bulb, olive oil, chopped jarred roasted red bell peppers, chopped fresh basil, grated parmesan cheese15 min, 6 ingredients
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Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)fish or shrimp stock, squid ink, spanish olive oil and17 Morefish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper1 hour 3 min, 20 ingredients
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Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce (Emeril Lagasse)prawns , peeled except for tails and butterflied and25 Moreprawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 12 min, 26 ingredients
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Roast Chicken with Hazelnut Stuffingbutter, onion, celery, breadcrumbs and9 Morebutter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg31 min, 13 ingredients
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Roasted Red Pepper & Scallop Fettuccineroasted red peppers, fettuccine and7 Moreroasted red peppers, fettuccine, butter or 1/4 cup margarine, garlic, minced, green onion, sliced, scallops, carton sour cream, salt, pepper, coarsely ground25 min, 9 ingredients
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Roast Turkey with Herb Butter and Caramelized-Onion Gravybutter, onions, thinly sliced, chopped fresh rosemary and14 Morebutter, onions, thinly sliced, chopped fresh rosemary, chopped fresh thyme, all purpose flour, balsamic vinegar, honey, butter, room temperature, chopped fresh thyme, chopped fresh rosemary, turkey ; neck, heart, and gizzard reserved, onion, quartered, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs, bay leaf, all purpose flour17 ingredients
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Roasted Chicken with Lemon Butter (Guy Fieri)butter, at room temperature and10 Morebutter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine1 hour 20 min, 11 ingredients
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Roasted Red Onions with Butter, Honey, and Balsamic Vinegar (Tyler Florence)butter, balsamic vinegar, honey, fresh thyme and2 Morebutter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved54 min, 6 ingredients
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