60 roasted potato sprigs Recipes

potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot

potato (12 to 14), olive oil, ground pepper, chopped fresh rosemary sprigs or 1/2 tsp dried rosemary

baking potatoes, unpeeled , scrubbed and halved lengthwise, extra virgin olive oil, fresh herbs , any combination of thyme, sage, tarragon, rosemary, etc, coarse salt

eye of round roast, chinese sweet-hot mustard, olive oil, garlic cloves, pressed, lite soy sauce, worcestershire sauce, roasted potatoes, uncooked, garnishes: fresh rosemary sprigs, fresh sage sprigs

roasting chickens, rinsed and patted dry, olive oil, rosemary sprigs, chopped, fresh sage leaves, chopped, garlic, chopped, salt & freshly ground black pepper, lemon, halved, potato, cut into large pieces, carrots, cut into chunks, red bell peppers, cut into quarters

roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

eggplant (1 lb.), crookneck or pattypan squash, red bell peppers (8 oz. each), fresh rosemary sprigs (5 in . each) or 1 tsp dried rosemary, red thin-skinned potatoes (2 in. wide ), olive oil, salt, pepper

chickens, fresh rosemary sprigs plus 2 tbsp chopped, peeled garlic cloves, thinly sliced , plus 15 unpeeled garlic cloves, fine sea salt plus additional (for seasoning ), freshly ground black pepper plus additional (for seasoning ), unsalted butter, room temperature, dry white wine, water, nonstick vegetable oil spray, yukon gold potatoes, peeled, cut into 3/4-inch wedges, onions , cut through root end into 1/2-inch wedges, extra-virgin olive oil

chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper

fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine

fresh basil leaves, loosely packed, fresh parmesan cheese, grated (about 1 1/2 oz), water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens (22-oz. each), red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free chicken broth, water, cornstarch, fresh basil sprig (to garnish )

new potatoes, quartered or halved -- depends on size, unsalted butter, room temperature, bacon, chopped, fried, olive oil, crumbled dried rosemary or 8 sprigs of fresh rosemary, salt, pepper to taste

baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half, olive oil, salt, fresh-ground black pepper, thyme sprigs plus 2 1/2 tsp chopped fresh , or 2 tsp dried, cod fillets or steaks, about 1 inch thick

duck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

garlic, peeled, olive oil, to cover, chopped fresh oregano (plus some sprigs for garnish), chopped fresh thyme leaves (plus garnish ), water, chickens, (about 2 lbs. each), cut up, salt and freshly ground pepper, yukon gold potatoes, peeled and thinly sliced, yellow onions, thinly sliced, lemon wedges