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Roasted Garlic Chicken With Potatoes Recipe

Roasted Garlic Chicken With Potatoes Recipe

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Ingredients

Count

Nutrition

808

Calories

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Ingredients:

Serving

20 cloves garlic, peeled
olive oil, to cover
1 tbsp. chopped fresh oregano (plus some sprigs for garnish)
1 tbsp. chopped fresh thyme leaves (plus garnish )
2 tbsp. hot water
2 small chickens, (about 2 lbs. each), cut up
salt and freshly ground pepper
6 yukon gold potatoes, peeled and thinly sliced
2 yellow onions, thinly sliced
lemon wedges

Directions:

Preheat oven to 400ºF
In a small, heavy saucepan over medium-low heat, combine the garlic cloves and enough olive oil just to cover. Bring to a gentle simmer and cook the garlic until it is covered with golden dots, about 15 minutes. Watch carefully, as the garlic burns easily. Remove from heat, let cool and then drain off oil. Reserve.
In blender or food processor combine the garlic cloves, chopped oregano and thyme, hot water and a little of the reserved oil, if desired. Puree to form a coarse paste, scraping down the sides of the bowl as necessary. Transfer to a small bowl.
Season the chicken pieces generously with salt and pepper and let stand at room temperature for 10 minutes.
Rub the garlic paste generously over the chickens, coating all the surfaces. Place the potatoes in an even layer in a roasting pan just large enough to hold the chickens comfortably in a single layer. Top with the onions, distributing them evenly, then season with salt and pepper. Drizzle with a bit of the reserved garlic oil. Lay the chicken, cut sides down, on top of the vegetables and cover the pan with aluminum foil.
Roast until the chickens begin to brown, 20 to 30 minutes. Raise the oven temperature to 450ºF. Remove foil, baste chicken with pan juices. Continue to cook uncovered until chicken is done, another 10 to 15 minutes.
Transfer chicken and potatoes to a large platter and garnish with lemon wedges and reserved herb sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.69 Kcal (3382 kJ)
Calories from fat	508.15 Kcal
		% Daily Value*
Total Fat	56.46g	87%
Cholesterol	313.8mg	105%
Sodium	250.43mg	10%
Potassium	756.59mg	16%
Total Carbs	6.67g	2%
Sugars	0.12g	0%
Dietary Fiber	1.2g	5%
Protein	63.8g	128%
Vitamin C	14.9mg	25%
Iron	3.9mg	22%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	201.34 Kcal (843 kJ)
Calories from fat	126.67 Kcal
		% Daily Value*
Total Fat	14.07g	87%
Cholesterol	78.22mg	105%
Sodium	62.42mg	10%
Potassium	188.6mg	16%
Total Carbs	1.66g	2%
Sugars	0.03g	0%
Dietary Fiber	0.3g	5%
Protein	15.9g	128%
Vitamin C	3.7mg	25%
Iron	1mg	22%
Calcium	18.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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