343501 roasted pepper salad tangerine dressing Recipes

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

deli roast beef, sliced medium, french dressing, head lettuce, shredded, tomato (cut up for salad as you like), sweet onion, diced, green pepper, chopped

chicken breasts, skin on, garlic cloves, crushed, thyme, leaves stripped, butter, red onions , cut into slim wedges, pancetta, cubed, oil , for roasting, mixed salad greens, dressed to serve

assorted bell peppers (preferably red, yellow , and orange), balsamic vinegar, chopped fresh thyme, drained bottled capers, coarsely chopped, arugula (1/4 lb), tough stems discarded

scallions, chopped, fresh serrano chile, seeded and finely chopped, fresh tangerine juice, olive oil, sherry vinegar, chayotes (1 lb total), peeled , halved lengthwise, and seeded, red bell peppers (3/4 lb), quartered, heads bibb lettuce , torn into small pieces

scallions, chopped, fresh serrano chili, seeded and finely chopped, fresh tangerine juice, olive oil, sherry wine vinegar, chayotes, peeled , halved lengthwise, and seeded (1 lb total), red bell peppers, quartered (3/4 lb), heads bibb lettuce , torn into small pieces

extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)

extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)

extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers

red peppers, yellow pepper, orange pepper, red chilli, green chilli, grated ginger, fresh, spring onions, soy sauce, lemon juice, white wine vinegar, clear honey

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers

beets (about 1 1/2 lb), feta cheese, crumbled, nonfat sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, salad greens, red onions, minced, fresh parsley, chopped

peeled roasted red peppers, ground cumin, minced garlic, minced fresh cilantro, lemon juice, extra-virgin olive oil, salt and pepper

bell peppers , various colors, onion, finely chopped, white wine vinegar, olive oil, parsley, chopped

red peppers, yellow peppers, extra-virgin olive oil, plus extra for broiling, garlic clove, white wine vinegar, pine nuts, toasted, capers, basil leaves, shredded (optional)

red bell peppers, olive oil, balsamic vinegar, fresh parsley and basil finely chopped, garlic minced