Directions:
- Drain peppers; cut into thin strips and put in a bowl.
- Stir cumin in a 1- to 2-quart pan over medium-high heat until fragrant, about 45 seconds. Add to peppers garlic, cilantro, lemon juice, and olive oil. Mix, and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 139.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Sodium | 10.94mg | 0% | |
| Potassium | 143.03mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 65.7mg | 109% | |
| Iron | 16.3mg | 91% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 138.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Sodium | 10.88mg | 0% | |
| Potassium | 142.21mg | 3% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 16.2mg | 91% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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