65 roasted haricot Recipes

  • Roasted Green Beans
    haricots verts or other thin green beans, olive oil
    2 ingredients
  • Roasted Green Beans
    haricots verts, trimmed, wax beans, trimmed and
    3 More
    haricots verts, trimmed, wax beans, trimmed, sliced shallots, olive oil, kosher salt
    5 ingredients
  • Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas (Anne Burrell)
    diced kabocha squash, extra-virgin olive oil and
    7 More
    diced kabocha squash, extra-virgin olive oil, ground cinnamon, crushed red pepper, kosher salt, haricots verts, stem end removed, oyster mushrooms , pulled into bite-size pieces, pepitas (green pumpkin seeds), for garnish, fresh chives, finely diced, for garnish
    1 hour , 9 ingredients
  • Roasted Salmon Nicoise Platter (Ina Garten)
    lemons , zested and juiced, olive oil, dijon mustard and
    15 More
    lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt and freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, haricots verts, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or arugula, green olives, pitted, anchovies , optional, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil
    35 min, 18 ingredients
  • Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing
    fingerling potatoes, olive oil, divided, salt, divided and
    3 More
    fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing
    15 min, 6 ingredients
  • Roasted Fennel, Green Bean, and Potato Crisps Salad (Emeril Lagasse)
    fennel bulb, olive oil, salt and pepper and
    4 More
    fennel bulb, olive oil, salt and pepper, new potatoes , sliced paper-thin in chips, extra-virgin olive oil, haricots verts, blanched, chopped garlic
    1 hour 10 min, 7 ingredients
  • Haricots Verts with Bacon and Chestnuts Haricots Verts with Bacon and Chestnuts
    haricots verts or other thin green beans, trimmed and
    3 More
    haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled
    25 min, 4 ingredients
  • Roasted Green Beans Roasted Green Beans
    haricots verts (tiny green beans), trimmed, olive oil and
    3 More
    haricots verts (tiny green beans), trimmed, olive oil, butter, melted, kosher salt, country-style dijon mustard
    5 ingredients
  • Haricots Verts, Roasted Fennel and Shallots Haricots Verts, Roasted Fennel and Shallots
    nonstick vegetable cooking spray and
    4 More
    nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed
    35 min, 5 ingredients
  • Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing (Emeril Lagasse) Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing (Emeril Lagasse)
    olive oil, chopped onions, chopped celery, rock shrimp and
    22 More
    olive oil, chopped onions, chopped celery, rock shrimp, salt, cayenne or essence, recipe follows, lemon zest, chopped garlic, left-over cornbread crumbs, chicken stock, flounder fillets, skin removed, chopped fresh parsley leaves, steamed haricots verts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shallots, sliced thin, salt and freshly ground pepper, haricots verts, cleaned, water
    45 min, 26 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    walnuts, olive oil and
    11 More
    walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.
    15 min, 13 ingredients
  • Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay) Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay)
    rice wine vinegar, fresh ginger, peeled and julienned and
    21 More
    rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley
    35 min, 23 ingredients
  • Roasted Salmon Platter Roasted Salmon Platter
    lemons , zested and juiced, olive oil, dijon mustard and
    14 More
    lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt & freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, french haricots vert, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or 1 bunch arugula, green olives, pitted, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil
    40 min, 17 ingredients
  • Bacon Roasted Green Beans Bacon Roasted Green Beans
    haricot verts, whole, bacon, diced small, granuated garlic and
    1 More
    haricot verts, whole, bacon, diced small, granuated garlic, balsamic vinegar (optional)
    15 min, 4 ingredients
  • Roasted Potatoes and Green Beans Roasted Potatoes and Green Beans
    olive oil, salt, black pepper and
    4 More
    olive oil, salt, black pepper, fingerling potatoes , halved lengthwise, trimmed haricots verts, garlic cloves, thinly sliced
    7 ingredients
  • Green Beans with Roasted Mushrooms Green Beans with Roasted Mushrooms
    haricots verts, trimmed and
    6 More
    haricots verts, trimmed, assorted mushrooms, quartered (we tested with 6 packages of gourmet mushroom blend), balsamic vinegar, divided, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper
    37 min, 7 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients




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