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Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas (Anne Burrell) Recipe

Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas (Anne Burrell) Recipe

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Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas (Anne Burrell)

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Ingredients:

Serving

4 cups 1/2-inch- diced kabocha squash
extra-virgin olive oil
1/2 tsp ground cinnamon
crushed red pepper
kosher salt
1 lb haricots verts, stem end removed
1 lb oyster mushrooms , pulled into bite-size pieces
1/2 cup pepitas ( green pumpkin seeds), for garnish
1 bunch fresh chives, finely diced, for garnish

Directions:

Preheat the oven to 375 degrees F.
In a large bowl, toss the squash with olive oil, cinnamon, crushed red pepper and salt. Put the squash on a sheet tray and put in the oven. Roast the squash until very soft, about 30 minutes.
Toss the haricots verts with olive oil, crushed red pepper and salt. Put on a sheet tray and roast in the oven for 15 to 17 minutes. Repeat this process with the mushrooms and roast for 12 to 14 minutes.
Place the pepitas on a sheet tray and roast for 7 to 8 minutes.
When all the veggies are roasted, combine all them. Garnish with the toasted pepitas and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.29 Kcal (566 kJ)
Calories from fat	56.18 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Sodium	198.91mg	8%
Potassium	238.79mg	5%
Total Carbs	14.69g	5%
Sugars	5.47g	22%
Dietary Fiber	3.43g	14%
Protein	5.27g	11%
Vitamin C	0.2mg	0%
Iron	2.2mg	12%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	54.86 Kcal (230 kJ)
Calories from fat	22.78 Kcal
		% Daily Value*
Total Fat	2.53g	10%
Sodium	80.65mg	8%
Potassium	96.82mg	5%
Total Carbs	5.96g	5%
Sugars	2.22g	22%
Dietary Fiber	1.39g	14%
Protein	2.14g	11%
Vitamin C	0.1mg	0%
Iron	0.9mg	12%
Calcium	3.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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