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Roasted Potatoes and Green Beans Recipe

Roasted Potatoes and Green Beans Recipe

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Ingredients

Count

Nutrition

525

Calories

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Ingredients:

Serving

1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1 lb fingerling potatoes , halved lengthwise
10 oz trimmed haricots verts
2 garlic cloves, thinly sliced
cooking spray

Directions:

Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.03 Kcal (2198 kJ)
Calories from fat	126.7 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Sodium	611.62mg	25%
Potassium	31.82mg	1%
Total Carbs	83.51g	28%
Sugars	2.9g	12%
Dietary Fiber	7.22g	29%
Protein	12.79g	26%
Vitamin C	100.8mg	168%
Iron	4.3mg	24%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	69.17 Kcal (290 kJ)
Calories from fat	16.69 Kcal
		% Daily Value*
Total Fat	1.85g	22%
Sodium	80.57mg	25%
Potassium	4.19mg	1%
Total Carbs	11g	28%
Sugars	0.38g	12%
Dietary Fiber	0.95g	29%
Protein	1.68g	26%
Vitamin C	13.3mg	168%
Iron	0.6mg	24%
Calcium	4.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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