220636 roasted figs wildflower honey cream Recipes

fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint

whole-grain dijon mustard, wildflower honey, minced shallots, low-fat mayonnaise, sherry vinegar, kosher salt

fresh ripe figs, halved, walnuts and almonds, chopped and toasted, ground cardamom and cinnamon, greek-style yogurt (greek gods honey flavored preferred), honey for drizzling (and flavoring yogurt if plain)

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

milk, cream, sugar, egg yolks, wildflower honey, ripe figs (black mission, brown turkey, adriatic green, or a combination), vanilla beans, split and cut into 2-inch pieces, unsalted butter, sugar

fresh strawberries, oil for deep frying, flour, granulated sugar, beaten eggs, dry white wine, cooking oil, granulated sugar, honey cream, cream, honey

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

wildflower honey, slightly underripe plums , stones removed, quartered (the plums not the stones)

figs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil

vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb