Directions:
- Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes.
- While crusts bake, make nut sauce. In a bowl, mix honey, whipping cream, hazelnuts, and lemon peel.
- Rinse figs, trim stems, and cut into pieces that are about 1 inch wide. Arrange figs, tips and cut side up, in hot crusts or crust.
- Spoon nut sauce equally over fruit.
- Bake in a 350° oven (or a 325° convection oven) until sauce is bubbling and crust is deep golden, 20 to 24 minutes for individual tarts, 50 to 55 minutes for a large tart.
- Cool in pan or pans on a rack at least 30 minutes. If making ahead, chill airtight up to 1 day. Remove pan rims. Serve with ice cream
- Nut shortbread crusts: In a food processor, mince 1/3 cup hazelnuts with 1 1/4 cups all-purpose flour and 1/4 cup sugar. Add 1/2 cup (1/4 lb.) butter or margarine, in chunks, and whirl until fine crumbs form. Add 1 large egg yolk and whirl until dough holds together. (Or mince nuts with a knife, then put in a bowl. Rub in flour, butter, and sugar until fine crumbs form; then, with a fork, mix in yolk. Pat into a ball.) In 6 tart pans (4 1/2 in. wide) with removable rims, or an 11-inch tart pan, press dough evenly over bottom and up sides, flush with rims.
- Nutritional analysis per individual tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.46 Kcal (6605 kJ) | ||
| Calories from fat | 674.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.9g | 115% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 41.85mg | 2% | |
| Potassium | 2080.88mg | 44% | |
| Total Carbs | 234.2g | 78% | |
| Sugars | 203.03g | 812% | |
| Dietary Fiber | 26.13g | 105% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 3.9mg | 22% | |
| Calcium | 372.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 175.43 Kcal (734 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 115% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 33% | |
| Sodium | 4.65mg | 2% | |
| Potassium | 231.41mg | 44% | |
| Total Carbs | 26.05g | 78% | |
| Sugars | 22.58g | 812% | |
| Dietary Fiber | 2.91g | 105% | |
| Protein | 2.16g | 39% | |
| Vitamin C | 2.5mg | 38% | |
| Iron | 0.4mg | 22% | |
| Calcium | 41.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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